Caramel praliné Crème Glacée
Packaged product Sweets and Desserts Chapman's
Caramel praliné Crème Glacée contains 133 kcal per 100 g. A serving, 188 ml (188 g) provides about 250 kcal.
Roughly 55% of its calories come from carbohydrates, with 42% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 6.4 g | 8% |
| Saturated fat L | 4.3 g | 21% |
| Trans fat L | 0.16 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 53.2 mg | 2% |
| Total carbohydrates L | 18.6 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 12.2 g | |
| Added sugars L | 20.1 g | 40% |
| Protein L | 1.1 g | 2% |
| Calcium L | 26.6 mg | 2% |
| Iron L | 0.16 mg | 0.9% |
| Potassium L | 79.8 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 55%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.53 g)
- Sugars12.2 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat6.4 gin the lowest quarter of sweets and desserts (median 9.5 g)
- Saturated fat4.3 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Sodium53.2 mgbelow the median for sweets and desserts (median 59 mg)
- Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chapman's
- Barcode
- 0062942000241
- Quantity
- 2 L
- Label serving
- 188 mL
- Category
- Ice cream tubs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fresh cream, Sugars (sugar, glucose), Modified milk ingredients, Caramel sauce (sugars [sugar, glucose, brown sugar, sweetened condensed milk], water, coconut oil, salt, natural flavour, sodium citrate, carrageenan, soy lecithin), Praline pecans (sugar, pecans, milk ingredients, salt, caramel colour), Mono and diglycerides, Carob bean gum, Cellulose gum, Guar gum, Carrageenan, Vanilla extract, Natural flavour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarMilkCoconut oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Ice Cream Cal & Gary's | 133 | 2.7 g | 13.8 g | 7.4 g |
| Vanilla Caramel Frozen Dessert Drumstick | 133 | 2.1 g | 21.3 g | 4.8 g |
| Double Double Ice Cream Tim Hortons | 133 | 2.7 g | 13.8 g | 7.4 g |
| Carte D'or Glace en Pot Façon Brownie & Vanille Carte D'or | 133 | 2 g | 17 g | 6.1 g |
| Glace spéculoos Franklin | 133 | 3.3 g | 23.8 g | 5.2 g |
| Les Sélections Parfum Crème Brulée Nestlé | 133 | 1.5 g | 18.3 g | 5.7 g |
| Bio Eiscreme Tricolore Gelato Classico | 133 | 2.3 g | 17 g | 6.1 g |
| Salted caramel icecream Fropro | 133 | 10 g | 10.6 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0062942000241. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.