Double Double Ice Cream
Packaged product Sweets and Desserts Tim Hortons
Double Double Ice Cream contains 133 kcal per 100 g. A serving, 188 ml (188 g) provides about 250 kcal.
Roughly 50% of its calories come from fat, with 42% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 7.4 g | 10% |
| Saturated fat L | 4.3 g | 21% |
| Trans fat L | 0.21 g | |
| Cholesterol L | 26.6 mg | 9% |
| Sodium L | 37.2 mg | 2% |
| Total carbohydrates L | 13.8 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 11.7 g | |
| Added sugars L | 11 g | 22% |
| Protein L | 2.7 g | 5% |
| Calcium L | 79.8 mg | 6% |
| Iron L | 0.053 mg | 0.3% |
| Potassium L | 106 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 42%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gbelow the median for sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.53 g)
- Sugars11.7 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat7.4 gbelow the median for sweets and desserts (median 9.5 g)
- Saturated fat4.3 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Sodium37.2 mgin the lowest quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tim Hortons
- Barcode
- 0063209196523
- Quantity
- 500 mL
- Label serving
- 188 mL
- Category
- Ice cream tubs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fresh cream, Sugars (sugar, glucose solids), Milk ingredients, Freeze dried coffee, Mono - and di-glycerides, Locust bean gum, Guar gum, Carrageenan
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Ice Cream Cal & Gary's | 133 | 2.7 g | 13.8 g | 7.4 g |
| Vanilla Caramel Frozen Dessert Drumstick | 133 | 2.1 g | 21.3 g | 4.8 g |
| Caramel praliné Crème Glacée Chapman's | 133 | 1.1 g | 18.6 g | 6.4 g |
| Carte D'or Glace en Pot Façon Brownie & Vanille Carte D'or | 133 | 2 g | 17 g | 6.1 g |
| Glace spéculoos Franklin | 133 | 3.3 g | 23.8 g | 5.2 g |
| Les Sélections Parfum Crème Brulée Nestlé | 133 | 1.5 g | 18.3 g | 5.7 g |
| Bio Eiscreme Tricolore Gelato Classico | 133 | 2.3 g | 17 g | 6.1 g |
| Salted caramel icecream Fropro | 133 | 10 g | 10.6 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0063209196523. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.