Caramel Flavour Flan
Packaged product Sweets and Desserts Coop
Caramel Flavour Flan contains 67 kcal per 100 g. A serving, 150 g (150 g) provides about 100 kcal.
Roughly 52% of its calories come from protein, with 35% from carbohydrates and 13% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 116 kcal per 100 g across 1,067 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66.7 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 4.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.3 g | 19% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52%
- Carbohydrates 35%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.3 gin the top quarter of sweets and desserts (median 3.9 g)
- Fiber3.4 gin the top quarter of sweets and desserts (median 0.32 g)
- Sugars4.9 gin the lowest quarter of sweets and desserts (median 12.7 g)
- Fat1 gin the lowest quarter of sweets and desserts (median 3.8 g)
- Saturated fat0.6 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sodium56 mgabove the median for sweets and desserts (median 51 mg)
- Protein per 100 kcal13.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Coop
- Barcode
- 7627535669767
- Label serving
- 150 g
- Category
- Dairy desserts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT partiellement écrémé 81% (Suisse), PROTÉINES LACTIQUES, oligofructose, amidon, amidon modifié, colorants (E 150a, E160a), épaississants (E 407, E 410), lactase, arôme, édulcorants (E 950, E 951*, E 952), concentré de jus de citron. *contient de l’aspartame (source de phénylalanine).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
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|---|---|---|---|---|
| High Protein Quarkcreme Vanille K Classic | 67 | 12.4 g | 3.2 g | 0.5 g |
| Skyr naturalny Fruvita | 67 | 12 g | 3.8 g | 0.5 g |
| Skyr Kea | 67 | 12 g | 3.6 g | 0.3 g |
| Skyr Naturalny Fruvita | 67 | 12 g | 3.8 g | 0.5 g |
| High Protein Quarkcreme Erdbeere Milprima | 67 | 12.5 g | 3.3 g | 0.4 g |
| Jeden Tag Joghurt jeden Tag | 67 | 3.9 g | 4.6 g | 3.5 g |
| Speisequark ja | 67 | 12.3 g | 4.1 g | 0.2 g |
| Quark Frankenland | 66 | 12 g | 4.1 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7627535669767. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.