Quark
Packaged product Sweets and Desserts Frankenland
Quark contains 66 kcal per 100 g.
Roughly 73% of its calories come from protein, with 25% from carbohydrates and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 116 kcal per 100 g across 1,067 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 4.1 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 73%
- Carbohydrates 25%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of sweets and desserts (median 3.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.32 g)
- Sugars4.1 gin the lowest quarter of sweets and desserts (median 12.7 g)
- Fat0.2 gin the lowest quarter of sweets and desserts (median 3.8 g)
- Saturated fat0.1 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sodium52 mgabove the median for sweets and desserts (median 51 mg)
- Protein per 100 kcal18.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Frankenland
- Barcode
- 4099936002413
- Quantity
- 1pcs
- Label serving
- 250
- Category
- Dairy desserts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Frische Bio-Milch (aus ökologischer Landwirtschaft) Lab (Mikrobielles Lab oder Kälberlab) Milchsäurekulturen (Quarkkulturen)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brânză dietetică de vacă Lacteea | 66 | 12 g | 4.1 g | 0.2 g |
| Sveltesse ferme et fondant vanille 4x125g Nestlé | 66 | 3.5 g | 10.2 g | 0.9 g |
| SBA Skyr Naturalny Mlekovita | 66 | 12 g | 4.5 g | 0 g |
| Caramel Flavour Flan Coop | 67 | 9.3 g | 6.3 g | 1 g |
| High Protein Quarkcreme Vanille K Classic | 67 | 12.4 g | 3.2 g | 0.5 g |
| Skyr naturalny Fruvita | 67 | 12 g | 3.8 g | 0.5 g |
| Skyr Kea | 67 | 12 g | 3.6 g | 0.3 g |
| Skyr Naturalny Fruvita | 67 | 12 g | 3.8 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4099936002413. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.