Caramel cookie crunch
Packaged product Sweets and Desserts Talenti
Caramel cookie crunch contains 214 kcal per 100 g. A serving, 0.5 cup, 98 g (98 g) provides about 210 kcal.
Roughly 51% of its calories come from carbohydrates, with 41% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
100 g provides 12% of the Daily Value for calcium and 10% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 10.2 g | 13% |
| Saturated fat L | 7.1 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 36 mg | 12% |
| Sodium L | 61 mg | 3% |
| Total carbohydrates L | 28.6 g | 10% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 27.6 g | |
| Protein L | 4.1 g | 8% |
| Vitamin A L | 91.8 µg | 10% |
| Vitamin C L | 1.2 mg | 1% |
| Calcium L | 153 mg | 12% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 51%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gabove the median for sweets and desserts (median 3.2 g)
- Fiber1 gabove the median for sweets and desserts (median 0.4 g)
- Sugars27.6 gin the top quarter of sweets and desserts (median 21.9 g)
- Fat10.2 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat7.1 gabove the median for sweets and desserts (median 6.5 g)
- Sodium61 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 306 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 214 kcal | 214 kcal |
| Protein | 4.1 g | 4.1 g |
| Carbohydrates | 28.6 g | 28.6 g |
| Fat | 10.2 g | 10.2 g |
| Fiber | 1 g | 1 g |
| Sugars | 27.6 g | 27.6 g |
| Sodium | 65 mg | 61 mg |
Product details
- Brand
- Talenti
- Barcode
- 0186852000686
- Label serving
- 0.5 cup (98 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, sugar, cream, dextrose, wheat flour, oil (soybean, coconut, palm), vanilla, carob gum, dutched cocoa, baking soda, cocoa, soy lecithin, cane juice, natural flavors, cornstarch, salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coppa caffè Mancuso | 214 | 4.9 g | 27.5 g | 9.5 g |
| Gelato panna pesca G7 | 214 | 2.6 g | 31 g | 8.8 g |
| Roundy's, select, ice cream, death by chocolate Roundy's | 214 | 4.3 g | 27.1 g | 11.4 g |
| Roundy's, select, rich chocolate ice cream, double fudge brownie Roundy's | 214 | 4.3 g | 30 g | 10 g |
| Ice cream Toft's | 214 | 2.9 g | 27.1 g | 10 g |
| All natural ice cream Turkey Hill | 214 | 4.3 g | 22.9 g | 11.4 g |
| All natural ice cream Turkey Hill | 214 | 4.3 g | 28.6 g | 10 g |
| All natural ice cream Turkey Hill | 214 | 4.3 g | 22.9 g | 12.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2439082. License: CC0 1.0 (U.S. public domain). Source record dated February 13, 2021. Imported November 6, 2026.
- Open Food Facts, record 0186852000686. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.