Caramel apple pie
Packaged product Sweets and Desserts
Caramel apple pie contains 354 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 400 kcal.
Roughly 61% of its calories come from carbohydrates, with 36% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 14.2 g | 18% |
| Saturated fat L | 8 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 442 mg | 19% |
| Total carbohydrates L | 54.9 g | 20% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 27.4 g | |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 61%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0.9 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars27.4 gbelow the median for sweets and desserts (median 31 g)
- Fat14.2 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat8 gabove the median for sweets and desserts (median 6.7 g)
- Sodium442 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal0.75 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 354 kcal | 354 kcal |
| Protein | 2.7 g | 2.7 g |
| Carbohydrates | 54.9 g | 54.9 g |
| Fat | 14.2 g | 14.2 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 27.4 g | 27.4 g |
| Sodium | 442 mg | 442 mg |
Product details
- Barcode
- 0011284003472
- Label serving
- 4 ONZ (113 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, water, palm oil & fractionated palm oil, sugar, contains less than 2% of each of the following: food starch-modified, dehydrated apples (treated with sulfur dioxide to preserve color), salt, corn starch, preservatives (sodium propionate, sodium benzoate, citric acid), dextrose, salt, titanium dioxide (as color), natural flavors, glucono delta lactone, sodium stearoyl lactylate, sodium alginate, corn syrup solids, maltodextrin, wheat starch, malted barley, wheat flour, cinnamon, ethyl alcohol, xanthan gum, calcium carbonate, agar, polysorbate 60, mono & diglycerides, sorbitan monostearate, caramel color, yellow 5, yellow 6, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilSugarAppleSaltWheat flourCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Iced Pumpkin Loaf Dunkin’ | 354 | 4.4 g | 54.9 g | 13.3 g |
| Orange cake muuglu | 354 | 2.4 g | 57 g | 12.8 g |
| Classic cheesecake Simply Enjoy | 354 | 5.3 g | 38.9 g | 19.5 g |
| Pie, cherry Raley's | 354 | 2.7 g | 53.1 g | 15 g |
| Dankek rulo pasta Ülker | 354 | 4.3 g | 64 g | 9.4 g |
| Amandines aux Amandes Erté | 354 | 6.5 g | 46.8 g | 14.2 g |
| Rich fruit cake Dunnes Stores | 354 | 4.6 g | 53 g | 14 g |
| Just Desserts, Mini Bundt, Chocolate New Desserts Inc. | 354 | 5.1 g | 48.1 g | 16.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel apple pie?
100 g of Caramel apple pie has 354 kcal. Serving, 4 onz, 113 g (113 g): about 400 kcal.
How much protein is in Caramel apple pie?
Caramel apple pie contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 4 onz, 113 g (113 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Caramel apple pie?
Caramel apple pie has 54.9 g of total carbohydrates per 100 g, including 0.9 g of fiber and 27.4 g of sugars.
How much fat is in Caramel apple pie?
Caramel apple pie contains 14.2 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
How much sodium is in Caramel apple pie?
100 g contains 442 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1934872. License: CC0 1.0 (U.S. public domain). Source record dated June 15, 2018. Imported November 6, 2026.
- Open Food Facts, record 0011284003472. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.