Caractère Käse
Packaged product Dairy and Eggs Fol Epi
Caractère Käse contains 365 kcal per 100 g. A serving, 1 slice, 21 g (21 g) provides about 77 kcal.
Roughly 71% of its calories come from fat, with 28% from protein and 0.3% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (333 kcal per 100 g).
100 g provides 60% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 1.6 mg | 0.1% |
| Total carbohydrates L | 0.25 g | 0.1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.25 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 26 g | 52% |
| Calcium L | 780 mg | 60% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 0.3%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26 gin the top quarter of dairy and eggs (median 21.4 g)
- Sugars0.25 gbelow the median for dairy and eggs (median 0.5 g)
- Fat29 gabove the median for dairy and eggs (median 26.3 g)
- Saturated fat20 gin the top quarter of dairy and eggs (median 17 g)
- Sodium1.6 mgin the lowest quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pasteurisierte Kuhmilch, Speisesalz, Käsereikulturen, mikrobielles Lab, Farbstoffe: Carotin, Zuckerkulör'. 'in der essbaren Rinde. Unter Schutzatmosphäre verpackt. Kann Spuren von Schafs - und Ziegenmilch, Haselnüssen, Cashewkernen und Eiklar enthalten. Durch längere Reifezeit können sich weiße Kristalle bilden, als Zeichen hoher Qualität. CH 10 tranches de fromage français à pâte mi-dure, gras, au lait de vache pasteurisé, à croûte consommable. Ingrédients : lait de vache pasteurisé, sel, ferments, coagulant, colorants: beta-carotene, caramel ordinaire (dans la croûte). Conditionné sous atmosphère protectrice. Peut contenir des traces de lait de brebis, lait de chèvre, noisettes, noix de cajou et extrait de blanc d'oeuf. Pendant la maturation, de petits cristaux blancs peuvent se former, signe de qualité. Fromageries Perreault, 53204 Château-Gontier, Frankreich/France REICH AN Reich an VON NATUR ALLS - LAKTOSEFREI LAUTOGRAPHLIT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Erzincan tulum peyniri Yörem | 365 | 25.1 g | 0.5 g | 29.2 g |
| Mature Stilton and Port Glaze Tesco Finest | 365 | 17.9 g | 9.9 g | 27.7 g |
| Caractère Fol Epi | 365 | 6.1 g | 0.5 g | 29 g |
| Fromani Tilsiter salé Fromani | 365 | 26 g | 0 g | 29.5 g |
| Traditional Cheese Como | 365 | 24 g | 1 g | 29 g |
| Wensleydale cheese with orange and mango Ilchester | 365 | 16.6 g | 18.9 g | 24.5 g |
| Gouda demi-vieux BONI | 365 | 25 g | 0 g | 30 g |
| Sechon chèvre Le Fromager Des Halles | 365 | 24 g | 2 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3090291124896. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.