Cappuccino met Biscuit
Packaged product Sweets and Desserts JUMBO
Cappuccino met Biscuit contains 276 kcal per 100 g. A serving, 75.0 g (75 g) provides about 207 kcal.
Roughly 56% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 11.5 g | 15% |
| Saturated fat L | 9.5 g | 47% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 36.8 g | 13% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 21.3 g | |
| Added sugars L | 32.3 g | 65% |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 56%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber1.1 gbelow the median for sweets and desserts (median 2 g)
- Sugars21.3 gabove the median for sweets and desserts (median 20.8 g)
- Fat11.5 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat9.5 gabove the median for sweets and desserts (median 5.4 g)
- Sodium160 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JUMBO
- Barcode
- 87328677
- Label serving
- 75.0 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
koffiemousse 77,3% (water, glucosestroop, kokosolie, suiker, MELKeiwit, magere MELKpoeder, ethylalcohol, oploskoffie 0,9%, verdikkingsmiddelen: E407 en E410, scharrelEI, emulgator: E472b [niet dierlijk], mager cacaopoeder, tapiocazetmeel), koffiesaus 13,3% (glucosestroop, water, ethylalcohol, oploskoffie 0,3%, natuurlijk aroma), biscuit 6,7% (TARWEbloem, suiker, scharrelEI, water, aardappelzetmeel, emulgator: E471 [niet dierlijk], kokosolie, rijsmiddelen: E450 en E500, zout), chocoladestukjes 2,7% (suiker, cacaomassa, cacaoboter, emulgator: SOJAlecithine). Rainforest Alliance Certified. Lees meer op ra.org. E=door EU goedgekeurde hulpstof.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupCoconut oilSugarEggWheat flourSaltCocoa butter
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|---|---|---|---|---|
| Viennois Jambon crudité La Toque Angevine | 276 | 13 g | 33 g | 9.5 g |
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| Thai Style No Fishcakes Waitrose | 276 | 4.1 g | 24 g | 17.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 87328677. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.