Capçal De Llom Subirats
Packaged product Meat el Maestro
Capçal De Llom Subirats contains 332 kcal per 100 g.
Roughly 62% of its calories come from fat, with 37% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 277 kcal per 100 g across 112 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 8 g | 40% |
| Sodium L | 1,120 mg | 49% |
| Total carbohydrates L | 1.1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.1 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 31 g | 62% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 1%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein31 gin the top quarter of meat (median 15.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.097 g)
- Sugars1.1 gabove the median for meat (median 0.6 g)
- Fat23 gabove the median for meat (median 21.5 g)
- Saturated fat8 gbelow the median for meat (median 8.1 g)
- Sodium1,120 mgabove the median for meat (median 760 mg)
- Protein per 100 kcal9.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- el Maestro
- Barcode
- 8436004311859
- Quantity
- 100g
- Category
- Charcuteries diverses
- Packaging
- fr:sachet-sous-vide
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Coppa de porc, sel, sucre, paprika, ail, fructose, dextrose, antioxidants (E300, E301), épices et conservateurs (E250, E252)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami Allemand Mastro | 333 | 26.7 g | 0 g | 26.7 g |
| Pâté 'Apéro' olives vertes Stéphan | 334 | 8.8 g | 2.1 g | 32.3 g |
| Pâté de caille aux raisins Jean Brunet | 330 | 13 g | 2.9 g | 29 g |
| Terrine de Canard au poivre vert Les terrines du bocage | 335 | 13 g | 1.5 g | 31 g |
| Pâté recette basque pur porc au piment d'espelette Le Vieux Chêne | 335 | 15.2 g | 1.2 g | 29.9 g |
| Pâté au jambon au sel de Guérande Stéphan | 328 | 15 g | 3.8 g | 28 g |
| Pâté au jambon au sel de Guérande Stéphan | 328 | 15 g | 3.8 g | 28 g |
| Le trop bon pâté au jambon au sel de guérande Stéphan | 328 | 15 g | 3.8 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8436004311859. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.