Pâté 'Apéro' olives vertes
Pâté 'Apéro' olives vertes contains 334 kcal per 100 g. A serving, 40 g (40 g) provides about 134 kcal.
Roughly 87% of its calories come from fat, with 11% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 277 kcal per 100 g across 112 products.
100 g provides 44% of the Daily Value for iron, 42% of the Daily Value for copper and 29% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 32.3 g | 41% |
| Saturated fat L | 12.9 g | 65% |
| Cholesterol L | 154 mg | 51% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 2.1 g | 0.8% |
| Dietary fiber L | 0.19 g | 0.7% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.8 g | 18% |
| Vitamin A L | 2 µg | 0.2% |
| Vitamin C L | 10.7 mg | 12% |
| Vitamin D L | 0.83 µg | 4% |
| Vitamin E L | 0.38 mg | 3% |
| Thiamin (B1) L | 0.16 mg | 14% |
| Riboflavin (B2) L | 0.041 mg | 3% |
| Niacin (B3) L | 1.4 mg | 9% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.36 mg | 21% |
| Folate (B9) L | 1.6 µg | 0.4% |
| Vitamin B12 L | 0.15 µg | 6% |
| Calcium L | 9.4 mg | 0.7% |
| Iron L | 8 mg | 44% |
| Magnesium L | 14.5 mg | 3% |
| Phosphorus L | 188 mg | 15% |
| Potassium L | 198 mg | 4% |
| Zinc L | 3.2 mg | 29% |
| Copper L | 0.38 mg | 42% |
| Manganese L | 0.16 mg | 7% |
| Selenium L | 5 µg | 9% |
| Iodine L | 1.7 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 3%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gin the lowest quarter of meat (median 15.2 g)
- Fiber0.19 gabove the median for meat (median 0.097 g)
- Sugars0.4 gin the lowest quarter of meat (median 0.6 g)
- Fat32.3 gin the top quarter of meat (median 21.5 g)
- Saturated fat12.9 gin the top quarter of meat (median 8.1 g)
- Sodium640 mgbelow the median for meat (median 760 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
- Water58.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.01 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.4 µg |
|---|
Other components (2)
| Water L | 58.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Stéphan
- Barcode
- 3261830222018
- Quantity
- 90 g
- Label serving
- 40 g
- Category
- Charcuteries diverses
- Packaging
- Glass,Box,fr:couvercle-metal
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
foie de porc, gras de porc, gorge de porc, eau, olives vertes 6%, (eau, sel, acidifiant : acide citrique), oignons, _crème_ fraîche (_lait_), sel, fécule de pomme de terre, protéines de _lait_, arômes naturels, épice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami Allemand Mastro | 333 | 26.7 g | 0 g | 26.7 g |
| Terrine de Canard au poivre vert Les terrines du bocage | 335 | 13 g | 1.5 g | 31 g |
| Pâté recette basque pur porc au piment d'espelette Le Vieux Chêne | 335 | 15.2 g | 1.2 g | 29.9 g |
| Capçal De Llom Subirats el Maestro | 332 | 31 g | 1.1 g | 23 g |
| Pâté de caille aux raisins Jean Brunet | 330 | 13 g | 2.9 g | 29 g |
| Pâté au jambon au sel de Guérande Stéphan | 328 | 15 g | 3.8 g | 28 g |
| Pâté au jambon au sel de Guérande Stéphan | 328 | 15 g | 3.8 g | 28 g |
| Le trop bon pâté au jambon au sel de guérande Stéphan | 328 | 15 g | 3.8 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3261830222018. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.