Cantucci

Packaged product Sweets and Desserts Coop Fine Food

Cantucci contains 419 kcal per 100 g. A serving, 21 g (21 g) provides about 88 kcal.

Roughly 73% of its calories come from carbohydrates, with 20% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (439 kcal per 100 g).

100 g provides 64% of the Daily Value for manganese, 32% of the Daily Value for copper and 20% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cantucci by Coop Fine Food, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
419kcal per 100 g
8 gprotein
75 gcarbohydrates
9 gfat
88kcal in serving, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 419 kcal
Total fat L 9 g 12%
Saturated fat L 3 g 15%
Cholesterol L 45.4 mg 15%
Sodium L 80 mg 3%
Total carbohydrates L 75 g 27%
Dietary fiber L 3.5 g 13%
Total sugars L 32 g
Added sugars L 28.2 g 56%
Protein L 8 g 16%
Vitamin A L 40.8 µg5%
Vitamin C L 0.2 mg0.2%
Vitamin D L 0.29 µg1%
Vitamin E L 2.9 mg20%
Thiamin (B1) L 0.18 mg15%
Riboflavin (B2) L 0.12 mg9%
Niacin (B3) L 0.45 mg3%
Pantothenic acid (B5) L 0.5 mg10%
Vitamin B6 L 0.1 mg6%
Folate (B9) L 28.3 µg7%
Vitamin B12 L 0.14 µg6%
Calcium L 59.5 mg5%
Iron L 1.9 mg10%
Magnesium L 74.6 mg18%
Phosphorus L 200 mg16%
Potassium L 294 mg6%
Zinc L 1.5 mg14%
Copper L 0.29 mg32%
Manganese L 1.5 mg64%
Selenium L 10.7 µg19%
Iodine L 10.4 µg7%
Chloride L 37.5 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 73%Fat: 20%419kcal / 100 g
  • Protein 8%
  • Carbohydrates 73%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese64%Copper32%Vitamin E20%Selenium19%Magnesium18%Phosphorus16%Thiamin (B1)15%Zinc14%Iron10%Pantothenic acid (B5)10%

Nutritional insights

  • Protein8 gbelow the median for sweets and desserts (median 9.8 g)
  • Fiber3.5 gbelow the median for sweets and desserts (median 3.6 g)
  • Sugars32 gbelow the median for sweets and desserts (median 33 g)
  • Fat9 gin the lowest quarter of sweets and desserts (median 14.1 g)
  • Saturated fat3 gbelow the median for sweets and desserts (median 3.9 g)
  • Sodium80 mgbelow the median for sweets and desserts (median 112 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
  • Water32.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.4 g
Polyunsaturated fat L1.9 g
Sugars and starch (1)
Starch L34.9 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.008 g
DHA (omega-3, 22:6 n-3) L0.017 g
ALA (omega-3, 18:3 n-3) L0.056 g
Linoleic acid (omega-6, 18:2) L0.66 g
Carotenoids (1)
Beta-carotene L24.7 µg
Other components (2)
Water L32.8 g
Alcohol L0 g

Product details

Brand
Coop Fine Food
Barcode
7611654653783
Quantity
250 g
Label serving
21 g
Category
Cantucci
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de froment, figues 22%, sucre, œufs d'élevage au sol (Italie), amandes 10%, sirop de glucose, beurre (Italie), poudres à lever (E 450, E 503), gousses de vanille moulues, sel marin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarEggAlmondGlucose syrupButterSalt

Similar products

FoodCaloriesProteinCarbsFat
Cantucci Muzzi 419 8.2 g 69 g 12 g
Cantuccini Con Pistacchi Deseo 420 10 g 73.3 g 10 g
cantucci d’abruzzo al cioccolato Falcone 418 8.4 g 74.3 g 9.9 g
Cantucci d'Abruzzo al Cioccolato Falcone 418 8.4 g 74.3 g 9.9 g
Cantuccini al cioccolato Dolciaria Monardo 421 10.5 g 67.4 g 12.2 g
Cantucci alle mandorle Taccalite 417 9.6 g 58 g 16.2 g
Gran Pistacchio Cantucci Famiglia Desideri 417 9.2 g 70 g 11 g
Cantucci Sapori d'Italia 416 6.1 g 65 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7611654653783. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cantucci?

100 g of Cantucci has 419 kcal. Serving, 21 g (21 g): about 88 kcal.

How much protein is in Cantucci?

Cantucci contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 1.7 g in serving, 21 g (21 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 9.8 g).

How many carbs are in Cantucci?

Cantucci has 75 g of total carbohydrates per 100 g, including 3.5 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cantucci?

Cantucci contains 9 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Cantucci contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (64% DV), copper (32% DV), Vitamin E (20% DV), selenium (19% DV) and magnesium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cantucci?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.