Cantucci alla mandorla
Packaged product Sweets and Desserts Falcone
Cantucci alla mandorla contains 438 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 26% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (439 kcal per 100 g).
100 g provides 66% of the Daily Value for manganese, 40% of the Daily Value for copper and 38% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 6.3 g | 31% |
| Cholesterol L | 84.3 mg | 28% |
| Sodium L | 203 mg | 9% |
| Total carbohydrates L | 65.6 g | 24% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 28.1 g | |
| Added sugars L | 22.6 g | 45% |
| Protein L | 12.5 g | 25% |
| Vitamin A L | 56.3 µg | 6% |
| Vitamin C L | 0.13 mg | 0.1% |
| Vitamin D L | 0.47 µg | 2% |
| Vitamin E L | 5.4 mg | 36% |
| Thiamin (B1) L | 0.18 mg | 15% |
| Riboflavin (B2) L | 0.23 mg | 18% |
| Niacin (B3) L | 0.72 mg | 5% |
| Pantothenic acid (B5) L | 0.62 mg | 12% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 29.6 µg | 7% |
| Vitamin B12 L | 0.29 µg | 12% |
| Calcium L | 352 mg | 27% |
| Iron L | 2.5 mg | 14% |
| Magnesium L | 93.4 mg | 22% |
| Phosphorus L | 472 mg | 38% |
| Potassium L | 305 mg | 6% |
| Zinc L | 1.8 mg | 16% |
| Copper L | 0.36 mg | 40% |
| Manganese L | 1.5 mg | 66% |
| Selenium L | 9 µg | 16% |
| Iodine L | 10.1 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 62%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.5 gin the top quarter of sweets and desserts (median 9.8 g)
- Fiber3.1 gbelow the median for sweets and desserts (median 3.6 g)
- Sugars28.1 gin the lowest quarter of sweets and desserts (median 33 g)
- Fat12.5 gbelow the median for sweets and desserts (median 14.1 g)
- Saturated fat6.3 gin the top quarter of sweets and desserts (median 3.9 g)
- Sodium203 mgin the top quarter of sweets and desserts (median 112 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
- Water22.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 31 g |
|---|
Carotenoids (1)
| Beta-carotene L | 8.2 µg |
|---|
Other components (2)
| Water L | 22.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
wheat flour, sugar, almonds 20%, eggs, egg whites, cane sugar, baking soda (sodium phosphate, sodium carbonate), butter (milk), honey, flavorings, salt, may contain traces of walnuts, hazelnuts, pistachios and soy,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cantucci d'Abruzzo Falcone | 438 | 12.5 g | 65.6 g | 12.5 g |
| Cantucci d'Abruzzo amandes Falcone | 438 | 12.5 g | 65.6 g | 12.5 g |
| Almond Cookies Falcone | 438 | 12.5 g | 65.6 g | 15.6 g |
| Cantucci d'Abruzzo Falcone | 438 | 12.5 g | 65.6 g | 12.5 g |
| Cantuccini LIDL Realforno Cantuccini | 438 | 9.5 g | 66.7 g | 14 g |
| Cantuccini Kjeks m/Mandler 200g Jacobs Utvalgte Unil | 438 | 9.6 g | 66.4 g | 14 g |
| Cantuccini Florentino | 438 | 9.5 g | 67 g | 14 g |
| Cantuccini, almonds buscuits Metro Chef | 437 | 9.3 g | 67.1 g | 14.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8023696000620. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.