Cantonese-style lotus seed paste mooncake

Packaged product Sweets and Desserts 友盛貿易株式会社

Cantonese-style lotus seed paste mooncake contains 456 kcal per 100 g. A serving, 125 g (125 g) provides about 570 kcal.

Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 386 kcal per 100 g across 20 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cantonese-style lotus seed paste mooncake by 友盛貿易株式会社, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
456kcal per 100 g
4.8 gprotein
58.7 gcarbohydrates
22.4 gfat
570kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 456 kcal
Total fat L 22.4 g 29%
Saturated fat not reported
Sodium L 52 mg 2%
Total carbohydrates L 58.7 g 21%
Dietary fiber not reported
Total sugars not reported
Protein L 4.8 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 52%Fat: 44%456kcal / 100 g
  • Protein 4%
  • Carbohydrates 52%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.8 gin the lowest quarter of sweets and desserts (median 5.5 g)
  • Fat22.4 gin the top quarter of sweets and desserts (median 13.7 g)
  • Sodium52 mgabove the median for sweets and desserts (median 40 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
友盛貿易株式会社
Barcode
4528462309685
Quantity
125g
Label serving
125 g
Category
Mooncake
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugars (sugar, maltose), lotus seeds, wheat flour, vegetable oils and fats (peanut oil, soybean oil), egg / trehalose, pH adjuster, leavening agent, acidulant

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4528462309685. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cantonese-style lotus seed paste mooncake?

100 g of Cantonese-style lotus seed paste mooncake has 456 kcal. Serving, 125 g (125 g): about 570 kcal.

How much protein is in Cantonese-style lotus seed paste mooncake?

Cantonese-style lotus seed paste mooncake contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 6 g in serving, 125 g (125 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.5 g).

How many carbs are in Cantonese-style lotus seed paste mooncake?

Cantonese-style lotus seed paste mooncake has 58.7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cantonese-style lotus seed paste mooncake?

Cantonese-style lotus seed paste mooncake contains 22.4 g of fat per 100 g.

How much sodium is in Cantonese-style lotus seed paste mooncake?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 5, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.