Walnut Moon Cake
Packaged product Sweets and Desserts October Fifth
Walnut Moon Cake contains 415 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 35% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (386 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 415 kcal | |
| Total fat L | 16.2 g | 21% |
| Saturated fat L | 2.6 g | 13% |
| Sodium | not reported | |
| Total carbohydrates L | 60.6 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 35.4 g | |
| Added sugars L | 52.7 g | 105% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 58%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gin the top quarter of sweets and desserts (median 5.5 g)
- Sugars35.4 gabove the median for sweets and desserts (median 34.4 g)
- Fat16.2 gabove the median for sweets and desserts (median 13.7 g)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- October Fifth
- Barcode
- 6935133804369
- Category
- Mooncake
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Lotussamen, WEIZENmehl, SOJAöl, Walnusskerne, Schwarzer SESAM, SESAMöl, Wasser, Trehalose, Süßungsmittel (E965), WEIZENstärke, Oligofructose, El, Säureregulator (E330, E501, E500, E339i, E339ii), Emulgator (E471, E1450, E477), Verdickungsmittel (E415, E1422, E1442), Konservierungsmittel (E202), SOJAbohnen-Ballaststoffpulver, Hefeextrakt 0,01 %.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6935133804369. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.