Cannelloni ricotta e spinaci
Packaged product Other Foods Treo
Cannelloni ricotta e spinaci contains 167 kcal per 100 g.
Roughly 55% of its calories come from fat, with 29% from carbohydrates and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 92% of the Daily Value for chloride, 45% of the Daily Value for iodine and 25% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 6.6 g | 33% |
| Cholesterol L | 23 mg | 8% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 2.6 g | |
| Added sugars L | 2.6 g | 5% |
| Protein L | 6.7 g | 13% |
| Vitamin A L | 66.4 µg | 7% |
| Vitamin C L | 0.79 mg | 0.9% |
| Vitamin D L | 0.15 µg | 0.7% |
| Vitamin E L | 2.9 mg | 19% |
| Thiamin (B1) L | 0.088 mg | 7% |
| Riboflavin (B2) L | 0.052 mg | 4% |
| Niacin (B3) L | 0.81 mg | 5% |
| Pantothenic acid (B5) L | 0.29 mg | 6% |
| Vitamin B6 L | 0.069 mg | 4% |
| Folate (B9) L | 4.8 µg | 1% |
| Vitamin B12 L | 0.042 µg | 2% |
| Calcium L | 32.4 mg | 2% |
| Iron L | 1 mg | 6% |
| Magnesium L | 39.5 mg | 9% |
| Phosphorus L | 111 mg | 9% |
| Potassium L | 171 mg | 4% |
| Zinc L | 0.89 mg | 8% |
| Copper L | 0.19 mg | 21% |
| Manganese L | 0.57 mg | 25% |
| Selenium L | 1.9 µg | 4% |
| Iodine L | 67.4 µg | 45% |
| Chloride L | 2,122 mg | 92% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 29%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gbelow the median for other foods (median 7.4 g)
- Fiber2.6 gabove the median for other foods (median 1.8 g)
- Sugars2.6 gbelow the median for other foods (median 3.2 g)
- Fat10 gabove the median for other foods (median 6.6 g)
- Saturated fat6.6 gabove the median for other foods (median 2 g)
- Sodium240 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water26.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.4 g |
|---|---|
| Polyunsaturated fat L | 3.2 g |
Sugars and starch (1)
| Starch L | 37.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.004 g |
| ALA (omega-3, 18:3 n-3) L | 0.062 g |
| Linoleic acid (omega-6, 18:2) L | 3.1 g |
Carotenoids (1)
| Beta-carotene L | 39.9 µg |
|---|
Other components (2)
| Water L | 26.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Treo
- Barcode
- 3664042000885
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
[ricotta farce 73% (38%*) Cannellonis 52%*: (LACTOSERUM, LAIT, CRÈME, sel, correcteur d'acidité: acide citrique) 56% (21 %*), épinards bouillis 18% (9%*), LAIT, fromages râpés (LAIT, sel, présure, conservateur: lysozyme - protéine d'OEUF), CRÈME en poudre, chapelure (farine de BLÉ tendre de type 00", levure de bière, sel), OEUF pasteurisé, arômes naturels (contient gluten de BLÉ), mélange épaississant (protéine du LAIT, BEURRE en poudre), sel iodé, fibre végétale, arômes (contient du LAIT), noix muscade, ail (contient des SULFITES)], pâtes aux OEUFS 27% [semoule de BLÉ dur, OEUF pasteurisé 24% (3%*), eau, sel iodé]. Sauce béchamel 32%*: LAIT, BEURRE, farine de BLÉ, huile de graines de tournesol, sel iodé, sucre, noix muscade. Sauce à la tomate 16%: purée de tomates 85% (14%*), légumes en proportion variable (carotte, oignon) 9% (1%*), huile de tournesol, sel iodé, sucre, basilic, fibres végétales, arômes naturels. * Sur le produit fini. Peut contenir des traces de: Poisson, Soja, Pistache Moutarde, Crustacés, Coquillages.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterWheat flourSunflower oilSaltSugarEggTomatoOnion
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3664042000885. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.