Canistrelli
Packaged product Other Foods Vincensini
Canistrelli contains 438 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 37% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 78% of the Daily Value for Vitamin E, 66% of the Daily Value for manganese and 36% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 19.4 g | 25% |
| Saturated fat L | 1.6 g | 8% |
| Cholesterol L | 0.58 mg | 0.2% |
| Sodium L | 552 mg | 24% |
| Total carbohydrates L | 68.5 g | 25% |
| Dietary fiber L | 5.4 g | 19% |
| Total sugars L | 23.5 g | |
| Added sugars L | 19.4 g | 39% |
| Protein L | 6.3 g | 13% |
| Vitamin A L | 1 µg | 0.1% |
| Vitamin C L | 0.18 mg | 0.2% |
| Vitamin D L | 0.31 µg | 2% |
| Vitamin E L | 11.7 mg | 78% |
| Thiamin (B1) L | 0.17 mg | 14% |
| Riboflavin (B2) L | 0.017 mg | 1% |
| Niacin (B3) L | 0.077 mg | 0.5% |
| Pantothenic acid (B5) L | 0.34 mg | 7% |
| Vitamin B6 L | 0.068 mg | 4% |
| Folate (B9) L | 20.8 µg | 5% |
| Vitamin B12 L | 0.033 µg | 1% |
| Calcium L | 23.2 mg | 2% |
| Iron L | 2.4 mg | 13% |
| Magnesium L | 64.2 mg | 15% |
| Phosphorus L | 162 mg | 13% |
| Potassium L | 246 mg | 5% |
| Zinc L | 1.5 mg | 13% |
| Copper L | 0.33 mg | 36% |
| Manganese L | 1.5 mg | 66% |
| Selenium L | 10 µg | 18% |
| Iodine L | 9.1 µg | 6% |
| Chloride L | 36.7 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 58%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gbelow the median for other foods (median 7.4 g)
- Fiber5.4 gin the top quarter of other foods (median 1.8 g)
- Sugars23.5 gin the top quarter of other foods (median 3.2 g)
- Fat19.4 gabove the median for other foods (median 6.6 g)
- Saturated fat1.6 gbelow the median for other foods (median 2 g)
- Sodium552 mgabove the median for other foods (median 248 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water7.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.9 g |
|---|---|
| Polyunsaturated fat L | 11.6 g |
Sugars and starch (1)
| Starch L | 36.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.012 g |
| ALA (omega-3, 18:3 n-3) L | 0.055 g |
| Linoleic acid (omega-6, 18:2) L | 11.6 g |
Carotenoids (1)
| Beta-carotene L | 3.8 µg |
|---|
Other components (2)
| Water L | 7.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Vincensini
- Barcode
- 3760036842261
- Quantity
- 250 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, huile de tournesol, sucre de canne roux, pépite de chocolat noir (10% : cacao, lécithine de tournesol, extrait naturel de vanille), vin blanc. sel de Guérande, poudre levantes : Issu de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilSugarSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760036842261. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.