Calissou de Provence
Packaged product Sweets and Desserts Canteperdrix
Calissou de Provence contains 454 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 39% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (441 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 454 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 57 g | |
| Added sugars L | 34 g | 68% |
| Protein L | 8.6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 53%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.6 gin the top quarter of sweets and desserts (median 7.8 g)
- Sugars57 gin the top quarter of sweets and desserts (median 49 g)
- Fat20 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat1.4 gin the lowest quarter of sweets and desserts (median 1.5 g)
- Sodium16 mgabove the median for sweets and desserts (median 12 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Canteperdrix
- Barcode
- 3465170044259
- Category
- Calissons
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Almonds, sugar, candied fruits (melons, orange peels, glucose - fructose syrup (wheat), sugar, acidity corrector : citric acid), honey, inverted sugar, glucose syrup (wheat), egg white, unleavened bread (starch of potato, sunflower oil), natural orange blossom flavour. May contain traces of hazelnuts, pistachios, walnuts, milk, sulphites and soya.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondSugarHoneyGlucose syrupSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Calinous d'Aix Confiserie d'Entrecasteaux | 454 | 8.6 g | 61 g | 20 g |
| Calisson aux fruits Confiserie D’Entrecasteaux | 453 | 8.1 g | 60 g | 19 g |
| Arlequin de provence L'Ami Provençal | 453 | 8.1 g | 60 g | 19 g |
| Calisson Léonard Parli | 458 | 9.5 g | 58.9 g | 20.1 g |
| Calissons d’Aix-en-Provence Léonard Parli | 458 | 9.5 g | 58.9 g | 20.1 g |
| Calisson La cure gourmande | 449 | 10 g | 55 g | 20 g |
| Calisson La Cure Gourmande | 449 | 10 g | 55 g | 20 g |
| Calissons La Cure Gourmande | 449 | 10 g | 55 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3465170044259. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.