Calissons
Packaged product Sweets and Desserts La Cure Gourmande
Calissons contains 449 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 41% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (441 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 449 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 42 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 50%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 7.8 g)
- Sugars42 gin the lowest quarter of sweets and desserts (median 49 g)
- Fat20 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat1.3 gin the lowest quarter of sweets and desserts (median 1.5 g)
- Sodium40 mgin the top quarter of sweets and desserts (median 12 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Cure Gourmande
- Barcode
- 3760145809803
- Category
- Calissons
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
amande, sucre roux de canne, sucre, melon 9% (melon, sirop de glucose-fructose, acidifiant: acide citrique, conservateur sulfites), sirop de glucose, écorce d'orange confite (orange, sirop de glucose-fructose, conservateur sorbate de potassium, correcteur d'acidité: acide citrique, conservateur. sulfites), miel, pain azyme (amidon de pomme terre, huile d'olive), blanc d'oauf, sel, acidifiant: acide citrique, arôme naturel. Contient oeuf, amande, sulfites. Peut également contenir céréales contenant du gluten, lait, sésame, soja, autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondSugarGlucose syrupHoneySaltOlive oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Calissons de Provence Chabert & Guillot | 449 | 8 g | 64 g | 18 g |
| Calisson La Cure Gourmande | 449 | 10 g | 55 g | 20 g |
| Calissons Chabert & Guillot | 449 | 8 g | 64.3 g | 17.8 g |
| Calisson De Provence Chabert et guillot | 449 | 8 g | 64.3 g | 17.8 g |
| Mini-calissons 155g Chabert & Guillot | 449 | 8 g | 64 g | 18 g |
| Calisson de Provence Chabert & Guillot | 449 | 8 g | 64.3 g | 17.8 g |
| Calisson Chabert & Guillot | 449 | 8 g | 64 g | 16 g |
| Calissons de Provence Chabert & Guillot | 449 | 8 g | 64 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760145809803. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.