Calisson d'Aix en Provence
Packaged product Sweets and Desserts Le Roy René
Calisson d'Aix en Provence contains 432 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 36% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (445 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 51 g | |
| Added sugars L | 33.9 g | 68% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 58%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gin the lowest quarter of sweets and desserts (median 8 g)
- Fiber4 gin the top quarter of sweets and desserts (median 3.5 g)
- Sugars51 gabove the median for sweets and desserts (median 49 g)
- Fat17 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat1.3 gin the lowest quarter of sweets and desserts (median 1.7 g)
- Sodium8 mgin the lowest quarter of sweets and desserts (median 12 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Roy René
- Barcode
- 3102621010882
- Quantity
- 115 g
- Category
- Calissons d'Aix
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fruits confits* 39% (fruits* 21% (melon* 17%, écorces de citron*, écorces d'orange*), sirop de glucose-fructose*, sucre*), amandes* 27%, sucre*, blanc d'oeuf*, sirop de glucose*, sirop de sucre inverti", pain azyme (fécule de pomme de terre, huile de tournesol), arômes naturels.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondSugarEggGlucose syrupSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Calissons d'Aix CONFISERIE DU ROY RENÉ | 432 | 8.1 g | 60 g | 17 g |
| Calisson d'Aix Aldi | 432 | 8.1 g | 60 g | 17 g |
| Calissons d'Aix Monoprix | 431 | 8.2 g | 59 g | 17 g |
| CALISSONS du Roy René Calissons Du Roy René | 431 | 7 g | 53 g | 20 g |
| Calissons D'aix BIO Confiserie d'Entrecasteaux | 431 | 7.8 g | 58.9 g | 17.5 g |
| Calissons Le Roy René | 434 | 7 g | 56 g | 19 g |
| Calissons d’Aix Itinéraire Des Saveurs | 435 | 7.5 g | 60.4 g | 17.1 g |
| Calissons d'Aix Reflets de France | 428 | 7.5 g | 61 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3102621010882. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.