Calissons d'Aix

Packaged product Sweets and Desserts Monoprix

Calissons d'Aix contains 431 kcal per 100 g.

Roughly 56% of its calories come from carbohydrates, with 36% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (445 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Calissons d'Aix by Monoprix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
431kcal per 100 g
8.2 gprotein
59 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 431 kcal
Total fat L 17 g 22%
Saturated fat L 1.5 g 8%
Sodium L 12 mg 0.5%
Total carbohydrates L 59 g 21%
Dietary fiber L 4 g 14%
Total sugars L 47 g
Protein L 8.2 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 56%Fat: 36%431kcal / 100 g
  • Protein 8%
  • Carbohydrates 56%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.2 gin the top quarter of sweets and desserts (median 8 g)
  • Fiber4 gin the top quarter of sweets and desserts (median 3.5 g)
  • Sugars47 gin the lowest quarter of sweets and desserts (median 49 g)
  • Fat17 gin the lowest quarter of sweets and desserts (median 18 g)
  • Saturated fat1.5 gin the lowest quarter of sweets and desserts (median 1.7 g)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Monoprix
Barcode
3350034053655
Category
Calissons d'Aix
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Calissons D'aix BIO Confiserie d'Entrecasteaux 431 7.8 g 58.9 g 17.5 g
CALISSONS du Roy René Calissons Du Roy René 431 7 g 53 g 20 g
Calisson d'Aix en Provence Le Roy René 432 6.7 g 62 g 17 g
Calissons d'Aix CONFISERIE DU ROY RENÉ 432 8.1 g 60 g 17 g
Calisson d'Aix Aldi 432 8.1 g 60 g 17 g
Calissons Le Roy René 434 7 g 56 g 19 g
Calissons d'Aix Reflets de France 428 7.5 g 61 g 16 g
18 Calissons d'Aix Reflets de France 428 7.5 g 61 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3350034053655. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Calissons d'Aix?

100 g of Calissons d'Aix has 431 kcal.

How much protein is in Calissons d'Aix?

Calissons d'Aix contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 8 g).

How many carbs are in Calissons d'Aix?

Calissons d'Aix has 59 g of total carbohydrates per 100 g, including 4 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Calissons d'Aix?

Calissons d'Aix contains 17 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Calissons d'Aix?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.