California veggie burger
Packaged product Meat
California veggie burger contains 211 kcal per 100 g. A serving, 1 burger, 71 g (71 g) provides about 150 kcal.
Roughly 55% of its calories come from carbohydrates, with 29% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 245 kcal per 100 g across 820 products.
100 g provides 19% of the Daily Value for Vitamin A and 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 0.7 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 380 mg | 17% |
| Total carbohydrates L | 29.6 g | 11% |
| Dietary fiber L | 5.6 g | 20% |
| Total sugars L | 0 g | |
| Protein L | 8.5 g | 17% |
| Vitamin A L | 169 µg | 19% |
| Vitamin C L | 1.7 mg | 2% |
| Calcium L | 42 mg | 3% |
| Iron L | 2.1 mg | 12% |
| Potassium L | 338 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 55%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.5 gin the lowest quarter of meat (median 16.1 g)
- Fiber5.6 gin the top quarter of meat (median 0 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat7 gin the lowest quarter of meat (median 17 g)
- Saturated fat0.7 gin the lowest quarter of meat (median 5.8 g)
- Sodium380 mgbelow the median for meat (median 514 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 155 kcal | 211 kcal |
| Protein | 7 g | 8.5 g |
| Carbohydrates | 22.5 g | 29.6 g |
| Fat | 5.6 g | 7 g |
| Fiber | 4.2 g | 5.6 g |
| Sugars | 1.4 g | 0 g |
| Sodium | 352 mg | 380 mg |
Product details
- Barcode
- 0042272003440
- Label serving
- 1 BURGER (71 g)
- Category
- Frozen meats
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic mushrooms, organic onions, organic bulgur wheat, organic celery, organic carrots, organic oats, filtered water, organic walnuts, wheat gluten, organic potatoes, expeller-pressed high oleic safflower and/or sunflower oil, sea salt, organic garlic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 10 steaks hachés pur boeuf Chiron | 211 | 19.1 g | 0 g | 15 g |
| EDEKA Herzstücke Irish Angus Burger 300g 4.99€ 1kg 16.63€ Edeka | 211 | 18 g | 1 g | 15 g |
| Black bean chipotle burger vegan vegetable burger with brown rice, black beans & jalapeno pepper, black bean Aldi | 211 | 2.8 g | 31 g | 8.5 g |
| Meat free breaded soy protein chickenless patties Earth grown vegan | 211 | 14.1 g | 15.5 g | 11.3 g |
| Jalapeno & Cheddar Cheese Organic Grass-Fed Beef Burgers Frontiere Natural Meats | 212 | 17.7 g | 0.88 g | 15 g |
| Classic Home-Style Meatball Lunds & Byerlys | 212 | 12.9 g | 9.4 g | 12.9 g |
| 100% ground beef patties Moran Meat Company | 212 | 18.6 g | 0 g | 15 g |
| Pork, Turkey Mama | 212 | 15.3 g | 5.9 g | 14.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2365559. License: CC0 1.0 (U.S. public domain). Source record dated September 1, 2022. Imported November 6, 2026.
- Open Food Facts, record 0042272003440. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.