Caldo De Pollo
Packaged product Soups and Sauces IBERIA
Caldo De Pollo contains 5 kcal per 100 g. A serving, 250 ml (250 g) provides about 13 kcal.
Roughly 44% of its calories come from carbohydrates, with 43% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 1,187% of the Daily Value for iodine and 16% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 5 kcal | |
| Total fat L | 0.24 g | 0.3% |
| Saturated fat L | 0.08 g | 0.4% |
| Cholesterol L | 0.001 mg | 0% |
| Sodium L | 525 mg | 23% |
| Total carbohydrates L | 0.56 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.2 g | |
| Added sugars L | 0.25 g | 0.5% |
| Protein L | 0.16 g | 0.3% |
| Vitamin A L | 0.026 µg | 0% |
| Vitamin C L | 0.012 mg | 0% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 0.005 mg | 0% |
| Thiamin (B1) L | 0.03 mg | 2% |
| Riboflavin (B2) L | 0.003 mg | 0.2% |
| Niacin (B3) L | 0.048 mg | 0.3% |
| Pantothenic acid (B5) L | 0.019 mg | 0.4% |
| Vitamin B6 L | 0.006 mg | 0.3% |
| Folate (B9) L | 1.9 µg | 0.5% |
| Vitamin B12 L | 0.001 µg | 0% |
| Calcium L | 14.4 mg | 1% |
| Iron L | 0.33 mg | 2% |
| Magnesium L | 4 mg | 0.9% |
| Phosphorus L | 11.4 mg | 0.9% |
| Potassium L | 26.3 mg | 0.6% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.15 mg | 16% |
| Manganese L | 0.16 mg | 7% |
| Selenium L | 0.58 µg | 1% |
| Iodine L | 1,781 µg | 1,187% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 44%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.16 gin the lowest quarter of soups and sauces (median 2.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0.2 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat0.24 gin the lowest quarter of soups and sauces (median 2.9 g)
- Saturated fat0.08 gbelow the median for soups and sauces (median 0.8 g)
- Sodium525 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
- Water0.73 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.25 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.6 µg |
|---|
Other components (2)
| Water L | 0.73 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- IBERIA
- Barcode
- 7501005112345
- Quantity
- 450 G
- Label serving
- 250 ML
- Category
- consomes
- Packaging
- Plastic,bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SAL YODADA, AZUCAR, FECULA DE MAIZ, GLUTAMATO MONOSODICO, PROTEINA VEGETAL HIDROLIZADA, CEBOLLA, EXTRACTO DE LEVADURA, DIOXIDO DE SILICIO, AJO, AGUA, ACIDO CITRICO, INOSINATO DISODICO, PIMIENTA, ESPECIA, COLORANTE NATURAL (ACHIOTE), Y COLORANTES ARTIFICIALES, AMARILLO 5 Y AMARILLO 6. CONTIENE GLUTEN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caldo De Camaron KNORR | 6 | 0.2 g | 0.2 g | 0.44 g |
| Caldo De Res KNORR | 4 | 0.12 g | 0.2 g | 0.28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7501005112345. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Source description: "CALDO DE POLLO". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.