Caldo De Camaron
Packaged product Soups and Sauces KNORR
Caldo De Camaron contains 6 kcal per 100 g. A serving, 250 ml (250 g) provides about 14 kcal.
Roughly 71% of its calories come from fat, with 14% from protein and 14% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 5.6 kcal | |
| Total fat L | 0.44 g | 0.6% |
| Saturated fat L | 0.32 g | 2% |
| Sodium L | 449 mg | 20% |
| Total carbohydrates L | 0.2 g | 0.1% |
| Dietary fiber L | 0.04 g | 0.1% |
| Total sugars L | 0.04 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.2 g | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 14%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.2 gin the lowest quarter of soups and sauces (median 2.2 g)
- Fiber0.04 gbelow the median for soups and sauces (median 1 g)
- Sugars0.04 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat0.44 gin the lowest quarter of soups and sauces (median 2.9 g)
- Saturated fat0.32 gbelow the median for soups and sauces (median 0.8 g)
- Sodium449 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- KNORR
- Barcode
- 7501005183703
- Quantity
- 8 cubos de 11 g c/u
- Label serving
- 250 ML
- Category
- consomes
- Packaging
- Box,en:container
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredientes Sal yodada, grasa de res hidrogenada, aceite vegetal, hidrogenado, glutamato monosódico, harina de camarón (6 %), proteína vegetal hidrolizada, chiles en polvo, fécula de maíz, agua, saborizante natural, azúcar, cebolla, ajo, ácido cítrico, tomate en polvo, maltodextrina, suero de leche, caseínato de sodio, colorantes naturales (cara melo clase IV y cúrcuma), epazote, inosinato disódico y colorantes artificiales amarillo 5 (tartrazina) y rojo 40).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caldo De Pollo IBERIA | 5 | 0.16 g | 0.56 g | 0.24 g |
| Caldo De Res KNORR | 4 | 0.12 g | 0.2 g | 0.28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7501005183703. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Source description: "CALDO DE CAMARON". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.