Caldo De Camaron
Packaged product Suppen und Saucen KNORR
Caldo De Camaron contains 6 kcal per 100 g. A Serving, 250 ML (250 g) provides about 14 kcal.
Roughly 71 % of its calories come from fat, with 14 % from protein and 14 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 5,6 kcal | |
| Total fat L | 0,44 g | 0,6 % |
| Saturated fat L | 0,32 g | 2 % |
| Sodium L | 449 mg | 20 % |
| Total carbohydrates L | 0,2 g | 0,1 % |
| Dietary fiber L | 0,04 g | 0,1 % |
| Total sugars L | 0,04 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 14 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gin the lowest quarter of Suppen und Saucen (median 2,1 g)
- Fiber0,04 gbelow the median for Suppen und Saucen (median 1 g)
- Sugars0,04 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
- Fat0,44 gin the lowest quarter of Suppen und Saucen (median 2,9 g)
- Saturated fat0,32 gbelow the median for Suppen und Saucen (median 0,8 g)
- Sodium449 mgabove the median for Suppen und Saucen (median 424 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- KNORR
- Barcode
- 7501005183703
- Quantity
- 8 cubos de 11 g c/u
- Label serving
- 250 ML
- Category
- consomes
- Packaging
- Box,en:container
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredientes Sal yodada, grasa de res hidrogenada, aceite vegetal, hidrogenado, glutamato monosódico, harina de camarón (6 %), proteína vegetal hidrolizada, chiles en polvo, fécula de maíz, agua, saborizante natural, azúcar, cebolla, ajo, ácido cítrico, tomate en polvo, maltodextrina, suero de leche, caseínato de sodio, colorantes naturales (cara melo clase IV y cúrcuma), epazote, inosinato disódico y colorantes artificiales amarillo 5 (tartrazina) y rojo 40).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caldo De Pollo IBERIA | 5 | 0,16 g | 0,56 g | 0,24 g |
| Caldo De Res KNORR | 4 | 0,12 g | 0,2 g | 0,28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caldo De Camaron?
100 g of Caldo De Camaron has 6 kcal. Serving, 250 ML (250 g): about 14 kcal.
How much protein is in Caldo De Camaron?
Caldo De Camaron contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,5 g in Serving, 250 ML (250 g). About 14 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2,1 g).
How many carbs are in Caldo De Camaron?
Caldo De Camaron has 0,2 g of total carbohydrates per 100 g, including 0,04 g of fiber and 0,04 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caldo De Camaron?
Caldo De Camaron contains 0,44 g of fat per 100 g, of which 0,32 g is saturated (2 % of the Daily Value).
How much sodium is in Caldo De Camaron?
100 g contains 449 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501005183703. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 6. November 2026.
Last updated: . Source description: "CALDO DE CAMARON". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.