Calamars en morceaux dans l'hiile d'olive
Packaged product Fish and Seafood Cedeira
Calamars en morceaux dans l'hiile d'olive contains 239 kcal per 100 g.
Roughly 57% of its calories come from fat, with 42% from protein and 2% from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 0.9 g | 0.3% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 25 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 2%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal10.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Squid in tomato sauce La Comtesse | 239 | 10 g | 6.7 g | 19 g |
| Calamar sauce americaine Grandes Hoteles | 239 | 10 g | 6.7 g | 19.1 g |
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| Calamares Pota salsa AMERICANA LIDL | 241 | 15 g | 6.9 g | 17 g |
| Calamars sauce americaine Spaña Sol | 236 | 16.5 g | 2 g | 17.8 g |
| Calamares en salsa americana Calvo | 243 | 15 g | 6.9 g | 17 g |
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| Calamari Rings Golden Seafood | 232 | 5.4 g | 27 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8412370100945. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.