Cakes fourrés abricot
Packaged product Sweets and Desserts Arioso (Aldi)
Cakes fourrés abricot contains 428 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 38% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 428 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 6.1 g | 31% |
| Sodium L | 208 mg | 9% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 47 g | |
| Added sugars L | 9.7 g | 19% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 59%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gbelow the median for sweets and desserts (median 4.4 g)
- Sugars47 gin the top quarter of sweets and desserts (median 31 g)
- Saturated fat6.1 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium208 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.84 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arioso (Aldi)
- Barcode
- 27037096
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Préparation d'abricots (24%) %) (sirop de glucose-fructose, purée d'abricot concentrée (12%), gélifiant (pectines), arôme naturel, acidifiant (acide citriquel, correcteurs d'acidité (citrates de sodium, citrates de calcium)), sucre, farine de blé, œufs, fantaisie au cacao (12%) (sucre, graisse végétale (noix de coco, palmiste, palme, karitél, cacao maigre en poudre, lactosérum en poudre (contient du lait), stabilisant (tristearate de sorbitanel, émulsifiant (écithines (contient du soja)), arôme), huile végétale (colza), amidon de blé, humectants (sorbitols, glycérol), sirop de glucose-fructose, farine de soja, émulsifiants (mono - et diglycerides d'acides gras, esters polyglycériques d'acides gras), poudres à lever (diphosphates, carbonates de sodium), sel, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggPalm oil
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|---|---|---|---|---|
| Belgisches Schokoladensufflé REWE Feine Welt | 428 | 7.1 g | 46.4 g | 22.8 g |
| Roomboter Cake Jumbo | 428 | 5.7 g | 48.8 g | 23.3 g |
| Cake pistache L'Artisan Pâtissier | 428 | 8.6 g | 47 g | 23 g |
| Cherry Liquor Pralines Spar | 428 | 2.5 g | 59 g | 16 g |
| Napolitain LU | 428 | 4.2 g | 58 g | 20 g |
| Le moelleux Sondey | 428 | 7.4 g | 48 g | 22.8 g |
| Dr. Oetker Schokino Kuchen Dr. Oetker | 428 | 6.1 g | 47 g | 24 g |
| Cake the vert amandes Sushi Shop | 428 | 5.9 g | 52 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 27037096. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.