Cakebars
Packaged product Sweets and Desserts
Cakebars contains 371 kcal per 100 g. A serving, 1 cakebar, 35 g (35 g) provides about 130 kcal.
Roughly 57% of its calories come from carbohydrates, with 40% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (389 kcal per 100 g).
100 g provides 19% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 17.1 g | 22% |
| Saturated fat L | 8.6 g | 43% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 286 mg | 12% |
| Total carbohydrates L | 54.3 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 40 g | |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 17.1 mg | 19% |
| Calcium L | 57 mg | 4% |
| Iron L | 1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 57%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gbelow the median for sweets and desserts (median 3.8 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars40 gabove the median for sweets and desserts (median 33 g)
- Fat17.1 gbelow the median for sweets and desserts (median 17.7 g)
- Saturated fat8.6 gabove the median for sweets and desserts (median 6.7 g)
- Sodium286 mgabove the median for sweets and desserts (median 280 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 371 kcal | 371 kcal |
| Protein | 2.9 g | 2.9 g |
| Carbohydrates | 54.3 g | 54.3 g |
| Fat | 17.1 g | 17.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 40 g | 40 g |
| Sodium | 286 mg | 286 mg |
Product details
- Barcode
- 0734781104786
- Label serving
- 1 CAKEBAR (35 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, eggs, palm kernel and palm oils, egg whites, whey powder, nonfat milk, cocoa (processed with alkali), modified food starch, rice starch, soy lecithin (emulsifier), maltodextrin, salt, dextrose, natural flavor, baking soda, sodium acid pyrophosphate, vegetable juice (color), corn starch, xanthan gum, vanilla flavor, guar gum, gum arabic, palm kernel oil, monocalcium phosphate, triethyl citrate, ascorbic acid (preservative), alcohol, citric acid (preservative), annatto extract (color), sunflower lecithin (emulsifier), vanilla bean.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramelised Biscuit Cheesecake Aldi | 371 | 4.6 g | 43.4 g | 19.8 g |
| 6 French pancakes to-go! Bakerly | 371 | 5.7 g | 51.4 g | 17.1 g |
| Lemon Drizzle cake Waitrose | 371 | 3.8 g | 54.3 g | 15.1 g |
| Yogurt And Wild Fruits Paste Cake Horno De San Juan | 371 | 3.8 g | 52.5 g | 16.2 g |
| Sobaos 0% azúcares Codan | 371 | 5.2 g | 49 g | 21 g |
| Moelleux Bio citron de Sicile Océrès | 371 | 5.9 g | 46.9 g | 18.3 g |
| balconi Trancetto Morango Balconi | 371 | 4.8 g | 58 g | 13 g |
| Gateau de lune aux haricots rouges JIN PAI | 371 | 4.8 g | 65.8 g | 9.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cakebars?
100 g of Cakebars has 371 kcal. Serving, 1 cakebar, 35 g (35 g): about 130 kcal.
How much protein is in Cakebars?
Cakebars contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 1 cakebar, 35 g (35 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.8 g).
How many carbs are in Cakebars?
Cakebars has 54.3 g of total carbohydrates per 100 g, including 0 g of fiber and 40 g of sugars.
How much fat is in Cakebars?
Cakebars contains 17.1 g of fat per 100 g, of which 8.6 g is saturated (43% of the Daily Value).
What vitamins and minerals does Cakebars contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cakebars?
100 g contains 286 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2096016. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
- Open Food Facts, record 0734781104786. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.