Cake Gobbles fruity
Packaged product Sweets and Desserts BRITANNIA
Cake Gobbles fruity contains 417 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 17.8 g | 23% |
| Saturated fat L | 8.9 g | 45% |
| Cholesterol L | 69 mg | 23% |
| Sodium L | 214 mg | 9% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 27.1 g | |
| Added sugars L | 26.9 g | 54% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 56%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gin the top quarter of sweets and desserts (median 4.4 g)
- Sugars27.1 gbelow the median for sweets and desserts (median 31 g)
- Fat17.8 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat8.9 gabove the median for sweets and desserts (median 6.7 g)
- Sodium214 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Refined Wheat Flour (maida), Sugar, Eggs, Hydrogenated Vegetable Oil & Refined Palmolein Oil, Fruit Products(9%){glazed Fruits [papaya Cuts, Sugar, Colours(124 & 110), Pineapple Cuts] & Orange Pulp}, Humectants [422 & 420(ii)], High Maltose Syrup, Edible Maize Starch, Penta Cake{raising Agents [450(i) 500(ii), 341(i) & 341(iii)], Emulsifiers(472e, 466 & 435), Stabilizer (412) & Acidity Regulator(330)}, Raising Agents [341(i), 500(ii) & 450(i)], Nature-identical & Artificial (mixed Fruit & Vanilla) Flavouring Substances, Cake Gel { Emulsifiers & Stabilizers(471 & 477) And Humectant[420(ii)]}, Iodised Salt, Invert Sugar Syrup, Preservatives(202 & 282), Baking Powder, Acidity Regulator(330) And Stabilizer (415) And Colour(102)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggPalm oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 6 frangipane tarts Asda | 417 | 4.4 g | 58 g | 18 g |
| Mini Cakes Delhaize | 417 | 5.9 g | 43.1 g | 24.5 g |
| Gâteau moelleux aux pépites de chocolat Casino | 417 | 4.6 g | 50 g | 23 g |
| Mini coulant Hacendado | 417 | 5.9 g | 38 g | 24 g |
| Sarita chocolat cake LU | 417 | 5.9 g | 49 g | 22 g |
| Creamy vanilla brown rice marshmallow treats Glenny's | 417 | 4.2 g | 75 g | 10.4 g |
| Britannia cake fruity fun Britannia | 417 | 6.1 g | 58 g | 17.8 g |
| Savane (à base de yaourt) Brossard | 417 | 5.1 g | 52 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8901063362741. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.