Cake De Nougat Amandes

Packaged product Sweets and Desserts Stanislas

Cake De Nougat Amandes contains 469 kcal per 100 g.

Roughly 48% of its calories come from carbohydrates, with 44% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

469kcal per 100 g
9.6 gprotein
56.1 gcarbohydrates
22.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 469 kcal
Total fat L 22.9 g 29%
Saturated fat L 1.6 g 8%
Sodium L 44 mg 2%
Total carbohydrates L 56.1 g 20%
Dietary fiber L 0.01 g 0%
Total sugars L 54.9 g
Added sugars L 60 g 120%
Protein L 9.6 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 48%Fat: 44%469kcal / 100 g
  • Protein 8%
  • Carbohydrates 48%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.6 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber0.01 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars54.9 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat22.9 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat1.6 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium44 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stanislas
Barcode
3328560458169
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre, AMANDES 30%, miel, sirop de glucosej amidon de maïs, blanc d'OEUFi gautrettes (técule de pommes de terre, eau), arômes. Peut contemr des traces d'autres trutts a coques, arachides, lait et soja. SANS GLUTEN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarAlmondHoneyPeanut

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3328560458169. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cake De Nougat Amandes?

100 g of Cake De Nougat Amandes has 469 kcal.

How much protein is in Cake De Nougat Amandes?

Cake De Nougat Amandes contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Cake De Nougat Amandes?

Cake De Nougat Amandes has 56.1 g of total carbohydrates per 100 g, including 0.01 g of fiber and 54.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cake De Nougat Amandes?

Cake De Nougat Amandes contains 22.9 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Cake De Nougat Amandes?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.