Cake cerise amarena
Packaged product Sweets and Desserts Le Comptoir de Mathilde
Cake cerise amarena contains 349 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 32% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 12.3 g | 16% |
| Saturated fat L | 8.1 g | 41% |
| Sodium L | 276 mg | 12% |
| Total carbohydrates L | 54.4 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 32.7 g | |
| Added sugars L | 10.9 g | 22% |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 63%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gbelow the median for sweets and desserts (median 5.9 g)
- Sugars32.7 gabove the median for sweets and desserts (median 20.8 g)
- Fat12.3 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat8.1 gabove the median for sweets and desserts (median 5.4 g)
- Sodium276 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Comptoir de Mathilde
- Barcode
- 3760074872336
- Quantity
- 350 g
- Category
- Cakes à la cerise
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fruits 34% (Cerise rouge 16% (bigarreaux sirop de glucose-fructose, saccharose, correcteur d'acidité acide citrique, conservateur: sorbate de potassium anhydride sulfureux, colorant: E127), cerise amarena 10% (bigarreaux, sirop de glucose-fructose, saccharose, correcteur d'acidité : acide citrique, conservateur: sorbate de potassium anhydride sulfureux, colorant: E163ii), raisins secs 6%). farine de blé, oeufs, beurre, sucre, lait, sirop de glucose stabilisant: sorbitol, rhum, poudres à lever: diphosphate el carbonate de sodium, conservateur: sorbate de potassium sel, épaississant: gomme xanthane
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggButterSugarMilk
Source of the nutrition information
- Open Food Facts, record 3760074872336. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.