How many calories are in Cake Break Swissroll?

100 g of Cake Break Swissroll has 525 kcal. Serving, 100 g (100 g): about 525 kcal.

Is Cake Break Swissroll high in protein?

Cake Break Swissroll contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 10 g in serving, 100 g (100 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.7 g).

How many carbs are in Cake Break Swissroll?

Cake Break Swissroll has 53 g of total carbohydrates per 100 g, including 2 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cake Break Swissroll?

Cake Break Swissroll contains 30 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

How much sodium is in Cake Break Swissroll?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 4, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cake Break Swissroll

Packaged product Sweets and Desserts Aldiva

Cake Break Swissroll contains 525 kcal per 100 g. A serving, 100 g (100 g) provides about 525 kcal.

Roughly 52% of its calories come from fat, with 41% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 429 kcal per 100 g across 29 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

525kcal per 100 g

10 gprotein

53 gcarbohydrates

30 gfat

525kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories C	525 kcal
Total fat L	30 g	38%
Saturated fat L	18 g	90%
Trans fat L	0.1 g
Sodium L	240 mg	10%
Total carbohydrates L	53 g	19%
Dietary fiber L	2 g	7%
Total sugars L	34 g
Protein L	10 g	20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 41%
Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein10 gin the top quarter of sweets and desserts (median 4.7 g)
Sugars34 gbelow the median for sweets and desserts (median 38.3 g)
Fat30 gin the top quarter of sweets and desserts (median 19.5 g)
Saturated fat18 gin the top quarter of sweets and desserts (median 10.7 g)
Sodium240 mgin the top quarter of sweets and desserts (median 140 mg)
Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Aldiva
Barcode: 8681270412940
Label serving: 100 g
Category: Sponge cake filled and covered with chocolate
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cake Dough 51% (Wheat Flour, Sugar, Glucose Syrup, Pasteurized Egg, Monopropylene Glycol, Emulsifiers (Mono and Diglycerides, Polyglycerol Esters of Fatty Acids), Humectants (Glycerol, Sorbitol), Raising Agents (Sodium Hydrogen Carbonate, Sodium Acid Pyrophosphate), Salt, Preservative (Potassium Sorbate), Emulsifier (Soy Lecithin), Flavoring (Vanilla, Lemon), Citric Acid), Coating 26% (Sugar, Coating Fat, Cacao Powder 13%, Cacao Fat, Milk Powder, Sorbitan Tristearate, Emulsifier (Soy Lecithin), Flavoring (Ethylvanillin)), Cacao Cream 20% (Sugar, Glucose Syrup, Cacao Powder 2%, Thickener (Pectin), Citric Acid, Preservative (Potassium Sorbate), Flavoring (Chocolate), Caramel Dye), Decoration 3% (Sugar, Coating Fat, Whey Powder, Cacao Powder 5%, Emulsifier (Soy Lecithin)).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Glucose syrup Egg Salt Cocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8681270412940. License: ODbL 1.0 (Open Food Facts). Source record dated July 4, 2023. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.