cake

Packaged product Sweets and Desserts Bakker's hart

Cake contains 414 kcal per 100 g.

Roughly 48% of its calories come from carbohydrates, with 45% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 37% of the Daily Value for Vitamin E, 27% of the Daily Value for manganese and 17% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

cake by Bakker's hart, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
414kcal per 100 g
7.1 gprotein
49.8 gcarbohydrates
20.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 414 kcal
Total fat L 20.6 g 26%
Saturated fat L 8.4 g 42%
Cholesterol L 134 mg 45%
Sodium L 348 mg 15%
Total carbohydrates L 49.8 g 18%
Dietary fiber L 0.7 g 3%
Total sugars L 29.2 g
Added sugars L 30 g 60%
Protein L 7.1 g 14%
Vitamin A L 125 µg14%
Vitamin C L 0.069 mg0.1%
Vitamin D L 0.69 µg3%
Vitamin E L 5.6 mg37%
Thiamin (B1) L 0.088 mg7%
Riboflavin (B2) L 0.14 mg10%
Niacin (B3) L 0.039 mg0.2%
Pantothenic acid (B5) L 0.58 mg12%
Vitamin B6 L 0.072 mg4%
Folate (B9) L 16.8 µg4%
Vitamin B12 L 0.42 µg17%
Calcium L 31.8 mg2%
Iron L 1.2 mg6%
Magnesium L 23.9 mg6%
Phosphorus L 120 mg10%
Potassium L 122 mg3%
Zinc L 0.82 mg7%
Copper L 0.098 mg11%
Manganese L 0.62 mg27%
Selenium L 6 µg11%
Iodine L 21 µg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 48%Fat: 45%414kcal / 100 g
  • Protein 7%
  • Carbohydrates 48%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E37%Manganese27%Vitamin B1217%Iodine14%Vitamin A14%Pantothenic acid (B5)12%Copper11%Selenium11%Riboflavin (B2)10%Phosphorus10%

Nutritional insights

  • Protein7.1 gin the top quarter of sweets and desserts (median 4.4 g)
  • Fiber0.7 gbelow the median for sweets and desserts (median 1.4 g)
  • Sugars29.2 gbelow the median for sweets and desserts (median 31 g)
  • Fat20.6 gabove the median for sweets and desserts (median 18 g)
  • Saturated fat8.4 gabove the median for sweets and desserts (median 6.7 g)
  • Sodium348 mgin the top quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
  • Water26.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L16.4 g
Carotenoids (1)
Beta-carotene L19.2 µg
Other components (2)
Water L26.3 g
Alcohol L0 g

Product details

Brand
Bakker's hart
Barcode
8710442479099
Quantity
225 Gram
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

suiker, TARWEBLOEM, SCHARRELEI, roomboter (MELK), zonnebloemolie, glucosestroop rijsmiddel E450/E500, conserveermiddel E282/20, emulgator E477/E472b, zout, magere MELKPOEDER, verdikkingsmiddel E415, aroma, kleurstof E160

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourEggButterSunflower oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8710442479099. License: ODbL 1.0 (Open Food Facts). Source record dated June 30, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in cake?

100 g of cake has 414 kcal.

How much protein is in cake?

Cake contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).

How many carbs are in cake?

Cake has 49.8 g of total carbohydrates per 100 g, including 0.7 g of fiber and 29.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in cake?

Cake contains 20.6 g of fat per 100 g, of which 8.4 g is saturated (42% of the Daily Value).

What vitamins and minerals does cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (37% DV), manganese (27% DV), Vitamin B12 (17% DV), iodine (14% DV) and Vitamin A (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cake?

100 g contains 348 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.