Cake aux Fruits
Packaged product Sweets and Desserts Cora
Cake aux Fruits contains 347 kcal per 100 g. A serving, 29,4 g (29.4 g) provides about 102 kcal.
Roughly 69% of its calories come from carbohydrates, with 25% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (381 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 9.5 g | 12% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 37.9 g | |
| Added sugars L | 15.9 g | 32% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 69%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gabove the median for sweets and desserts (median 4.6 g)
- Fiber2.5 gabove the median for sweets and desserts (median 2.1 g)
- Sugars37.9 gin the top quarter of sweets and desserts (median 33.7 g)
- Fat9.5 gin the lowest quarter of sweets and desserts (median 15 g)
- Saturated fat1.2 gin the lowest quarter of sweets and desserts (median 3.6 g)
- Sodium240 mgabove the median for sweets and desserts (median 220 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cora
- Barcode
- 3257980481498
- Quantity
- 500 g
- Label serving
- 29,4 g
- Category
- Fruit cakes
- Packaging
- Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fruits 38,5% [bigarreaux confits 15% (bigarreaux - sirop de glucose-fructose - colorant : anthocyanes - correcteur d'acidité : acide citrique - conservateur : _anhydride sulfureux_) - raisins secs 7,5% - raisins macérés 6% (raisins secs - rhum - infusion d‘écorces d'orange) - cubes de pastèque confits 6% (cubes de pastèque - sirop de glucose-fructose - sucre - correcteur d'acidité : acide citrique - conservateur : _anhydride sulfureux_ - colorant : cochenille) - écorces d'orange confites 4% (écorces d'orange - sirop de glucose-fructose - sucre - correcteur d'acidité : acide citrique - conservateur : _anhydride sulfureux_)] - farine de _blé_ - _œufs_ entiers - sucre - huile de colza - stabilisant : glycérol - eau - sirop de glucose - sel - arôme naturel d'orange - poudres à lever (contient _blé_) : diphosphates, carbonates de sodium - émulsifiant : mono - et diglycérides d'acides gras - épaississant : gomme xanthane - colorant : curcumine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSugarRapeseed (canola) oilGlucose syrupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark Fruit Cake The Bakery | 346 | 5.1 g | 66.7 g | 7.7 g |
| Iced Fruit Cake Marks & Spencer | 347 | 3.4 g | 66.3 g | 7.1 g |
| Inédit Fruit Cake Marks & Spencer | 347 | 3.4 g | 66.3 g | 7.1 g |
| Banana bread Monoprix | 347 | 5.2 g | 53 g | 17 g |
| Cake Aux Fruits Cora | 347 | 5 g | 59 g | 9.5 g |
| Cake aux fruits Marque Repère | 347 | 5 g | 59 g | 9.5 g |
| Iced Fuit Cake Bar Marks & Spencers | 347 | 3.6 g | 67 g | 7 g |
| Banana cake Chabrior | 347 | 5.6 g | 52 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3257980481498. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.