Caisse Cakejes Chocolade
Packaged product Sweets and Desserts JUMBO
Caisse Cakejes Chocolade contains 454 kcal per 100 g. A serving, 40.0 g (40 g) provides about 182 kcal.
Roughly 48% of its calories come from fat, with 48% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 454 kcal | |
| Total fat L | 24.4 g | 31% |
| Saturated fat L | 9.4 g | 47% |
| Sodium | not reported | |
| Total carbohydrates L | 54.2 g | 20% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 38.9 g | |
| Added sugars L | 38.1 g | 76% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 48%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber2.1 gbelow the median for sweets and desserts (median 3 g)
- Sugars38.9 gin the top quarter of sweets and desserts (median 26.9 g)
- Fat24.4 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat9.4 gabove the median for sweets and desserts (median 7.7 g)
- Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Suiker, TARWEbloem, coating 15% (suiker, palmpitvet, palmvet, magere cacaopoeder, emulgatoren: SOJAlecithine en E492 [plantaardig]), zonnebloemolie, scharrelEI, decoratie 5% (suiker, cacaomassa, cacaoboter, volle MELKpoeder, rijstzetmeel, geconcentreerde vruchtensappen [citroen, druif, zwarte bes], radijsconcentraat, saffloerextract, algenextract, glansmiddelen: bijenwas en E903, emulgator: SOJAlecithine, verdikkingsmiddel: arabische gom), cacaomassa, stabilisator: E422 (plantaardig), magere cacaopoeder, water, gemodificeerd maïszetmeel, emulgator: 471 (plantaardig), weipoeder (MELK), rijsmiddelen: E450 en E500, Bourbon vanille, zout, natuurlijk vanille-aroma, verdikkingsmiddel: E466
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourSunflower oilEggSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Étoiles à la cannelle Migros | 454 | 7 g | 57 g | 21 g |
| Biscotti 6 cereali e semi Fior di Loto | 454 | 8.2 g | 69 g | 15 g |
| Volkorenbiscuits JUMBO | 454 | 9.1 g | 66.9 g | 15.3 g |
| Milk bikies biscuit Britannia | 454 | 7 g | 75 g | 14 g |
| Biscuit Pur beurre Myrtilles et Fleur de sel Le Crétin des Alpes | 454 | 5.6 g | 50.8 g | 25.2 g |
| Mandoisettes Chocolat Mistral | 454 | 10 g | 41 g | 27 g |
| Milk bikis Britannia | 454 | 7 g | 75 g | 14 g |
| Ginger Parkins Peters Craft Bakery | 454 | 4.8 g | 72.3 g | 15.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718452408504. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.