Cailler petit beurre lait
Packaged product Sweets and Desserts Cailler
Cailler petit beurre lait contains 523 kcal per 100 g. A serving, 20 g (20 g) provides about 105 kcal.
Roughly 49% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (499 kcal per 100 g).
100 g provides 33% of the Daily Value for manganese, 27% of the Daily Value for copper and 22% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 523 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 18 g | 90% |
| Cholesterol L | 25.1 mg | 8% |
| Sodium L | 176 mg | 8% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 37 g | |
| Added sugars L | 33.1 g | 66% |
| Protein L | 7.8 g | 16% |
| Vitamin A L | 59.8 µg | 7% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0.95 µg | 5% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.24 mg | 18% |
| Niacin (B3) L | 0.29 mg | 2% |
| Pantothenic acid (B5) L | 1.1 mg | 22% |
| Vitamin B6 L | 0.087 mg | 5% |
| Folate (B9) L | 22.1 µg | 6% |
| Vitamin B12 L | 0.54 µg | 22% |
| Calcium L | 203 mg | 16% |
| Iron L | 2.6 mg | 14% |
| Magnesium L | 55.8 mg | 13% |
| Phosphorus L | 234 mg | 19% |
| Potassium L | 449 mg | 10% |
| Zinc L | 1.4 mg | 12% |
| Copper L | 0.25 mg | 27% |
| Manganese L | 0.75 mg | 33% |
| Selenium L | 9.8 µg | 18% |
| Iodine L | 22.1 µg | 15% |
| Chloride L | 216 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 45%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.8 gin the top quarter of sweets and desserts (median 6.7 g)
- Fiber1.8 gin the lowest quarter of sweets and desserts (median 2.6 g)
- Sugars37 gbelow the median for sweets and desserts (median 38 g)
- Fat28 gin the top quarter of sweets and desserts (median 23 g)
- Saturated fat18 gin the top quarter of sweets and desserts (median 14 g)
- Sodium176 mgbelow the median for sweets and desserts (median 208 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7 g |
|---|---|
| Polyunsaturated fat L | 0.98 g |
Sugars and starch (1)
| Starch L | 16.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.008 g |
| ALA (omega-3, 18:3 n-3) L | 0.084 g |
| Linoleic acid (omega-6, 18:2) L | 0.88 g |
Carotenoids (1)
| Beta-carotene L | 28.3 µg |
|---|
Other components (2)
| Water L | 5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Cailler
- Barcode
- 7614800104009
- Quantity
- 125 g
- Label serving
- 20 g
- Category
- Biscuit with a milk chocolate bar covering
- Packaging
- cellophane
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat au lait 57% (lait condense sucre [lait, lait ecreme, sucre], sucre, beurre de cacao, cacao, beurre concentre, pate de cacao, emulsifiant [lecithines], extrait de vanille), farine de ble, sucre, graisse de coprah, fecule de pomme de terre, sirop de sucre inverti, beurre, lait ecreme en poudre, sirop de glucose, semoule de ble, beurre concentre, extrait de malt d'orge, poudres a lever (carbonate acide de sodium et d'ammonium), sel, arome naturel, emulsifiant (lecithines [contient soja]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarCoconut oilButterGlucose syrupSaltMilkCocoa butter
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|---|---|---|---|---|
| Bio biscuits tablette chocolat au lait Leader Price | 523 | 7 g | 61.5 g | 27.2 g |
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| Knusprig-Zarter Schoko-Biskuit Rewe | 522 | 7.3 g | 59 g | 28 g |
| Biscuits tablette au chocolat au lait noisettes et riz soufflé paquetde 145g U | 522 | 7.3 g | 59 g | 28 g |
| Petit beurre tablette chocolat au lait BIO ALBON | 522 | 7.1 g | 61 g | 27 g |
| Petit beurre tablette chocolat au lait Naturalia | 522 | 7.1 g | 60.8 g | 27.1 g |
| Biscuits petit beurre fourrés au lait nappés chocolat au lait - Paquetde 150g U | 525 | 7 g | 58 g | 29 g |
| Biscuit Tablette Chocolat au Lait bio U | 525 | 7 g | 62 g | 27.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7614800104009. License: ODbL 1.0 (Open Food Facts). Source record dated May 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.