Caesar dressing
Packaged product Fats and Oils Sainsbury's
Caesar dressing contains 408 kcal per 100 g. A serving, 1 serving, 15 g (15 g) provides about 61 kcal.
Roughly 95% of its calories come from fat, with 3% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 333 kcal per 100 g across 872 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 43.1 g | 55% |
| Saturated fat L | 4.1 g | 20% |
| Sodium L | 401 mg | 17% |
| Total carbohydrates L | 2.8 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 2.8 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 3%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gabove the median for fats and oils (median 0.6 g)
- Sugars2.8 gin the lowest quarter of fats and oils (median 5.4 g)
- Fat43.1 gin the top quarter of fats and oils (median 30 g)
- Saturated fat4.1 gabove the median for fats and oils (median 3.3 g)
- Sodium401 mgin the lowest quarter of fats and oils (median 733 mg)
- Protein per 100 kcal0.49 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 00392792
- Label serving
- 1 serving (15 g)
- Category
- Salad dressings
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapeseed Oil, Water, White Wine Vinegar, Parmigiano Reggiano Medium Fat Hard Cheese (Cows' Milk) (5%), Pasteurised Egg, Sugar, Cornflour, Salt, Garlic Purée, Spirit Vinegar, Black Pepper, Treacle, Onion Purée, Tamarind Extract, Clove Powder, Lemon Oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltRapeseed (canola) oilMilkEggGarlicOnionVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caesar Dressing Tesco | 407 | 1.7 g | 7.7 g | 40.9 g |
| Creamy ceasar dressing PEPPER MILL | 409 | 0 g | 9.1 g | 40.9 g |
| Buttermilk Ranch Dressing HUNGRYROOT | 406 | 3.1 g | 6.3 g | 40.6 g |
| 16000107 Kewpie Roasted Sesame Dressing KEWPIE | 406 | 2.5 g | 15.3 g | 36.3 g |
| Food Nation Holy Moly Chipotle Aioli 200g Food Nation | 411 | 10 g | 10 g | 45 g |
| Creamy Caesar Dressing & Dip American Garden | 404 | 2 g | 5.9 g | 41 g |
| Classic Caesar Dressing Kraft | 414 | 3.4 g | 6.9 g | 41.4 g |
| Light Caesar dressing Bramwells | 414 | 1.2 g | 4.7 g | 42.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caesar dressing?
100 g of Caesar dressing has 408 kcal. Serving, 1 serving, 15 g (15 g): about 61 kcal.
How much protein is in Caesar dressing?
Caesar dressing contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.3 g in serving, 1 serving, 15 g (15 g). About 2% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0.6 g).
How many carbs are in Caesar dressing?
Caesar dressing has 2.8 g of total carbohydrates per 100 g, including 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caesar dressing?
Caesar dressing contains 43.1 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).
How much sodium is in Caesar dressing?
100 g contains 401 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00392792. License: ODbL 1.0 (Open Food Facts). Source record dated July 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.