Caesar Dressing
Packaged product Fats and Oils Florette
Caesar Dressing contains 309 kcal per 100 g. A serving, 175 ml (175 g) provides about 541 kcal.
Roughly 95% of its calories come from fat, with 4% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for fats and oils on FoodFactly (302 kcal per 100 g).
100 g provides 45% of the Daily Value for Vitamin E and 15% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 3.1 g | 16% |
| Cholesterol L | 32.3 mg | 11% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 2.9 g | 1% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 10.3 µg | 1% |
| Vitamin C L | 0.091 mg | 0.1% |
| Vitamin D L | 0.068 µg | 0.3% |
| Vitamin E L | 6.7 mg | 45% |
| Thiamin (B1) L | 0.013 mg | 1% |
| Riboflavin (B2) L | 0.014 mg | 1% |
| Niacin (B3) L | 0.037 mg | 0.2% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.015 mg | 0.9% |
| Folate (B9) L | 5.9 µg | 1% |
| Vitamin B12 L | 0.097 µg | 4% |
| Calcium L | 9 mg | 0.7% |
| Iron L | 0.23 mg | 1% |
| Magnesium L | 5.6 mg | 1% |
| Phosphorus L | 14.8 mg | 1% |
| Potassium L | 19.6 mg | 0.4% |
| Zinc L | 0.086 mg | 0.8% |
| Copper L | 0.02 mg | 2% |
| Manganese L | 0.061 mg | 3% |
| Selenium L | 4.8 µg | 9% |
| Iodine L | 22.8 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 4%
- Fat 95%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gabove the median for fats and oils (median 0.7 g)
- Fiber0.5 gin the top quarter of fats and oils (median 0 g)
- Sugars0.5 gin the lowest quarter of fats and oils (median 5 g)
- Fat33 gabove the median for fats and oils (median 28 g)
- Saturated fat3.1 gbelow the median for fats and oils (median 3.3 g)
- Sodium640 mgbelow the median for fats and oils (median 720 mg)
- Protein per 100 kcal0.39 gprotein density, useful for comparing foods with different calorie levels
- Water69 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 6.1 µg |
|---|
Other components (2)
| Water L | 69 g |
|---|---|
| Alcohol L | 0.028 g |
Product details
- Brand
- Florette
- Barcode
- 3280222212222
- Quantity
- 175 ml
- Label serving
- 175 ml
- Category
- Salad dressings
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WASSER, RAPSÖL, BRANNTWEINESSIG, DIJON-SENF (WASSER, SENFKÖRNER, ESSIG, SALZ), EIGELB, MODIFIZIERTE KARTOFFELSTÄRKE, SALZ, NATÜRLICHE AROMEN (ENTHÄLT MILCH UND SENF), KÄSEPULVER 1,1 % (MILCH), ZUCKER, VERDICKUNGSMITTEL: XANTHAN, PFEFFER, KNOBLAUCH
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarEggSaltSugarGarlicMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Scharfe Knoblauchsoße Ahinur | 310 | 1.3 g | 16 g | 23 g |
| Essential Waitrose Garlic & Herb Dressing Waitrose | 310 | 0.8 g | 8.5 g | 30.2 g |
| Spicy Italian Dressing H-E-B | 310 | 0 g | 10 g | 30 g |
| Garlic and Herb Dressing Morrisons | 310 | 1.1 g | 5.9 g | 31.2 g |
| Reduced fat caesar dressing Waitrose | 308 | 4.2 g | 3.2 g | 30.8 g |
| Ranch sauce batts | 308 | 0.1 g | 9 g | 28.8 g |
| Reduced fat Caesar Dressing Waitrose | 308 | 4.2 g | 3.2 g | 30.8 g |
| Goma dressing Omodaka | 311 | 3.5 g | 21.5 g | 23.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caesar Dressing?
100 g of Caesar Dressing has 309 kcal. Serving, 175 ml (175 g): about 541 kcal.
How much protein is in Caesar Dressing?
Caesar Dressing contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 2.1 g in serving, 175 ml (175 g). About 2% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0.7 g).
How many carbs are in Caesar Dressing?
Caesar Dressing has 2.9 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caesar Dressing?
Caesar Dressing contains 33 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).
What vitamins and minerals does Caesar Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (45% DV) and iodine (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Caesar Dressing?
100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3280222212222. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.