Cacao Crème Koek
Packaged product Bread and Baked Goods Delhaize
Cacao Crème Koek contains 279 kcal per 100 g. A serving, 100 g (100 g) provides about 279 kcal.
Roughly 62% of its calories come from carbohydrates, with 32% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 372 kcal per 100 g across 690 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 23.3 g | 47% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 62%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gin the lowest quarter of bread and baked goods (median 5.4 g)
- Fat10 gabove the median for bread and baked goods (median 6.5 g)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delhaize
- Barcode
- 5400112192580
- Quantity
- 2
- Label serving
- 100 g
- Category
- Gingerbreads
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, sugar, wheat flour, unhardened palm fat, modified starch, glucose, skimmed milk powder, votlle milk powder, yeast, unhardened rapeseed oil, cocoa 0.5%, iodised salt, emulsifier (fatty acid monoglycerides, fatty acid diglycerides), lemon juice, gelling agent (carrageenan), natural flavourings, dye (beta-carotene), extracted vanilla pods, salt, antioxidant (ascorbic acid)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reep minder suiker ontbijtkoek Jumbo | 279 | 3.2 g | 58.8 g | 0.9 g |
| Koekhappers Kruidkoek (rozijn) Koek&bakker | 283 | 2.2 g | 65 g | 1 g |
| Pain d'épices fruits Peijnenburg | 284 | 2 g | 64.7 g | 1.2 g |
| Ontbijtkoek gesneden naturel Plus | 285 | 2.8 g | 62.4 g | 0.9 g |
| Stek yn'e bûse Molkwarder koeke | 287 | 3 g | 66 g | 0.51 g |
| Couque suisse Cora | 270 | 0.17 g | 65.6 g | 0.36 g |
| Lotus Pain D'épices Allégé En Sucres Lotus | 288 | 3.2 g | 58 g | 1 g |
| Bio Naturel Ontbijt Koek Albert Heijn | 289 | 2.4 g | 67 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400112192580. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.