Stek yn'e bûse

Packaged product Bread and Baked Goods Molkwarder koeke

Stek yn'e bûse contains 287 kcal per 100 g. A serving, 84 g (84 g) provides about 241 kcal.

Roughly 94% of its calories come from carbohydrates, with 4% from protein and 2% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 372 kcal per 100 g across 690 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stek yn'e bûse by Molkwarder koeke, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
287kcal per 100 g
3 gprotein
66 gcarbohydrates
0.51 gfat
241kcal in serving, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 287 kcal
Total fat L 0.51 g 0.7%
Saturated fat L 0.07 g 0.4%
Sodium L 100 mg 4%
Total carbohydrates L 66 g 24%
Dietary fiber not reported
Total sugars L 36.3 g
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 94%Fat: 2%287kcal / 100 g
  • Protein 4%
  • Carbohydrates 94%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of bread and baked goods (median 5.4 g)
  • Sugars36.3 gbelow the median for bread and baked goods (median 39 g)
  • Fat0.51 gin the lowest quarter of bread and baked goods (median 6.5 g)
  • Saturated fat0.07 gin the lowest quarter of bread and baked goods (median 2 g)
  • Sodium100 mgbelow the median for bread and baked goods (median 132 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Molkwarder koeke
Barcode
8713881310039
Label serving
84 g
Category
Gingerbreads
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Bio Naturel Ontbijt Koek Albert Heijn 289 2.4 g 67 g 0.5 g
Pain d’epice Your Organic Nature 289 3.6 g 67.2 g 0.4 g
Ontbijtkoek gesneden naturel Plus 285 2.8 g 62.4 g 0.9 g
Perníček Almagrana 290 3.9 g 49.9 g 8.3 g
Pain d'épices fruits Peijnenburg 284 2 g 64.7 g 1.2 g
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Kruidkoek Snelle Jelle 291 3.7 g 63 g 1.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8713881310039. License: ODbL 1.0 (Open Food Facts). Source record dated January 25, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Stek yn'e bûse?

100 g of Stek yn'e bûse has 287 kcal. Serving, 84 g (84 g): about 241 kcal.

How much protein is in Stek yn'e bûse?

Stek yn'e bûse contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 2.5 g in serving, 84 g (84 g). About 4% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 5.4 g).

How many carbs are in Stek yn'e bûse?

Stek yn'e bûse has 66 g of total carbohydrates per 100 g, including 36.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stek yn'e bûse?

Stek yn'e bûse contains 0.51 g of fat per 100 g, of which 0.07 g is saturated (0.4% of the Daily Value).

How much sodium is in Stek yn'e bûse?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 25, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.