How many calories are in Çabuk Noodle?

100 g of Çabuk Noodle has 467 kcal. Serving, 100 g (100 g): about 467 kcal.

How much protein is in Çabuk Noodle?

Çabuk Noodle contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value), or 9.6 g in serving, 100 g (100 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).

How many carbs are in Çabuk Noodle?

Çabuk Noodle has 64 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Çabuk Noodle?

Çabuk Noodle contains 19 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated January 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Çabuk Noodle

Packaged product Grains and Pasta Knorr

Çabuk Noodle contains 467 kcal per 100 g. A serving, 100 g (100 g) provides about 467 kcal.

Roughly 55% of its calories come from carbohydrates, with 37% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

467kcal per 100 g

9.6 gprotein

64 gcarbohydrates

19 gfat

467kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	467 kcal
Total fat L	19 g	24%
Saturated fat	not reported
Sodium	not reported
Total carbohydrates L	64 g	23%
Dietary fiber	not reported
Total sugars	not reported
Protein L	9.6 g	19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 55%
Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein9.6 gabove the median for grains and pasta (median 8 g)
Fat19 gin the top quarter of grains and pasta (median 2.9 g)
Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Knorr
Barcode: 8683130112588
Label serving: 100 g
Category: Grains and Pasta

Ingredients

NO 3. 23 Noodle' suyu ae birlikte 11.02.2025 11.02.2026 10 L:42 11:33 KARNIN SA KN AG, ZAM 3 DAKIRABUK NOODLE TABAĞINDA! Nafis Tavuk Ces Noodle lezzetine hızlıca A in yanda ivi mor Rovak Çeşnili Çabuk Noodle İçindekiler: Çabuk Noodle (%94): Buğday unu (glüten), bitkisel yağ (palm, ayçiçek, comic testlik düzenleyiciler (potasyum karbonat, sodyum karbonat, sodyum polifosfat), kıvam arttırıcı (guar gam), rellenic hoflavin) Çeşni (%6): Şeker, mineral tuzu (potasyum), aroma arttırıcılar (monosodyum glutamat dodunit, disodyum guanilat), aroma vericiler, iyotlu tuz, nişasta, sarımsak, beyaz biber, kurutulmuş öğütülmüş szerdeçal, zencefil, çemen otu özütü, tavuk eti (%0.1), tavuk yağı (%0.08) Chili Tozu: Acı kırmızı biber miyumurta, süt ve süt ürünleri, hardal, soya, kereviz, badem, fındık, antep fıstığı, susam, karides, balık, yer istakla, sültif, yumuş Enerji ve Tavsiye etim tarihi içerebilir. Eveno (P.No) Besin Öğeleri balajın üz Güneş dan uzak, kuru ve z yerde salonz Gida ecisi: Unilever anayi ve et Türk A.Ş. Inkilop Mah. Adnan Büyükdeniz Cad. No: 34768, Umraniye-istanbul. e Kayıt No. 002308 Enerji Yağ 100 g (Noodle + 100 g hazırlanmış ürün (Noodle + Çeşni) için Çeşni + Su) için 1 paket hazırlanmış ürün (Noodle+ Çeşni + Su) (366 g) için

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8683130112588. License: ODbL 1.0 (Open Food Facts). Source record dated January 31, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.