Caballa del sur en tomate
Packaged product Fish and Seafood Ubago
Caballa del sur en tomate contains 110 kcal per 100 g.
Roughly 62% of its calories come from protein, with 28% from fat and 10% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 206 kcal per 100 g across 263 products.
100 g provides 25% of the Daily Value for Vitamin B6, 12% of the Daily Value for phosphorus and 11% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 0.7 g | 4% |
| Cholesterol L | 38 mg | 13% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 2.8 g | 1% |
| Dietary fiber L | 0.51 g | 2% |
| Total sugars L | 0.4 g | |
| Added sugars L | 1.9 g | 4% |
| Protein L | 17.1 g | 34% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.4 mg | 2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 0.006 mg | 0.5% |
| Riboflavin (B2) L | 0.022 mg | 2% |
| Niacin (B3) L | 0.2 mg | 1% |
| Pantothenic acid (B5) L | 0.073 mg | 1% |
| Vitamin B6 L | 0.42 mg | 25% |
| Folate (B9) L | 2.1 µg | 0.5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9.5 mg | 0.7% |
| Iron L | 0.5 mg | 3% |
| Magnesium L | 27.5 mg | 7% |
| Phosphorus L | 151 mg | 12% |
| Potassium L | 390 mg | 8% |
| Zinc L | 0.5 mg | 5% |
| Copper L | 0.1 mg | 11% |
| Manganese L | 0.1 mg | 4% |
| Selenium L | 1.2 µg | 2% |
| Iodine L | 4.3 µg | 3% |
| Chloride L | 62.7 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62%
- Carbohydrates 10%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.1 gbelow the median for fish and seafood (median 18 g)
- Fiber0.51 gin the top quarter of fish and seafood (median 0 g)
- Sugars0.4 gabove the median for fish and seafood (median 0.3 g)
- Fat3.5 gin the lowest quarter of fish and seafood (median 14 g)
- Saturated fat0.7 gin the lowest quarter of fish and seafood (median 3.1 g)
- Sodium360 mgbelow the median for fish and seafood (median 365 mg)
- Protein per 100 kcal15.5 gprotein density, useful for comparing foods with different calorie levels
- Water70.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 60.9 µg |
|---|
Other components (2)
| Water L | 70.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Ubago
- Barcode
- 8410155002453
- Quantity
- 120 g
- Category
- Tinned Mackerels
- Packaging
- canned
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Caballa del Sur 76,5%, salsa de tomate (agua, tomate concentrado, aceite de girasol, sal y azúcar) 23,5%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilSaltSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mackerel in natural mackerel oil Deep Cove | 110 | 21.2 g | 0 g | 2.7 g |
| Caballa en salsa marroquí Pesasur | 113 | 15.2 g | 2.8 g | 4.6 g |
| Filetes de Caballa del Sur en Tomate Hacendado | 115 | 17 g | 2.8 g | 3.5 g |
| Caballa del sur en tomate Eroski | 119 | 18.3 g | 4.1 g | 3.9 g |
| Filetes de Caballa en Salsa de Tomate Nixe | 100 | 15.9 g | 1.5 g | 3.1 g |
| Filets de maquereaux blancs à la tomate et au basilic Pouce | 100 | 17 g | 4.1 g | 1.6 g |
| Filets de Maquereaux au perlé de Groseille Petit Pierre | 97 | 12 g | 3.1 g | 4.1 g |
| Maquereaux et sa Ratatouille Saupiquet | 125 | 7.8 g | 3.6 g | 8.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410155002453. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.