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butternut squash ravioli

Packaged product Dairy and Eggs kite hill

Butternut squash ravioli contains 220 kcal per 100 g.

Roughly 61% of its calories come from carbohydrates, with 25% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

butternut squash ravioli by kite hill, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
220kcal per 100 g
8 gprotein
33 gcarbohydrates
6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 6 g 8%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 300 mg 13%
Total carbohydrates L 33 g 12%
Dietary fiber L 0 g 0%
Total sugars L 1 g
Added sugars L 0.18 g 0.4%
Protein L 8 g 16%
Calcium L 25 mg2%
Iron L 1 mg6%
Potassium L 74 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 61%Fat: 25%220kcal / 100 g
  • Protein 15%
  • Carbohydrates 61%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Calcium2%Potassium2%

Nutritional insights

  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars1 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat6 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium300 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 148 kcal220 kcal
Protein 8 g8 g
Carbohydrates 33 g33 g
Fat 6 g6 g
Fiber 0 g0 g
Sugars 1 g1 g
Sodium 300 mg300 mg

Product details

Brand
kite hill
Barcode
0856624004883
Quantity
9 oz
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

almond milk ricotta, almond milk, water, almonds, tapioca starch, salt, enzymes, tartaric acid, cultures, butternut squash, breadcrumbs, wheat flour, sugar, yeast, salt, potato flakes, canola oil, sea salt, black pepper, sage, annatto oil, water, beta-carotene

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AlmondSaltWheat flourSugarYeastPotatoRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2387967. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0856624004883. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in butternut squash ravioli?

100 g of butternut squash ravioli has 220 kcal.

How much protein is in butternut squash ravioli?

Butternut squash ravioli contains 8 g of protein per 100 g (16% of the 50 g Daily Value). About 15% of its calories come from protein.

How many carbs are in butternut squash ravioli?

Butternut squash ravioli has 33 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars.

How much fat is in butternut squash ravioli?

Butternut squash ravioli contains 6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in butternut squash ravioli?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 6, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.