Butternut Squash Bisque
Packaged product Bread and Baked Goods Aldente
Butternut Squash Bisque contains 499 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 1,223 kcal.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 452 kcal per 100 g across 761 products.
100 g provides 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 499 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 18 g | 90% |
| Trans fat L | 0 g | |
| Cholesterol L | 22.4 mg | 7% |
| Sodium L | 208 mg | 9% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 39 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 6.3 g | 13% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 36.7 mg | 3% |
| Iron L | 2.4 mg | 14% |
| Potassium L | 4.1 mg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gbelow the median for bread and baked goods (median 6.4 g)
- Fiber1.8 gbelow the median for bread and baked goods (median 2 g)
- Sugars39 gin the top quarter of bread and baked goods (median 29 g)
- Fat29 gin the top quarter of bread and baked goods (median 21 g)
- Saturated fat18 gin the top quarter of bread and baked goods (median 8.7 g)
- Sodium208 mgbelow the median for bread and baked goods (median 296 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
NCE AHANG NATURL BÄCKERKRÖNUNG BACKERQUALITAT SEIT 1997 FRISCHEI WAFFELN NUTRI-SCORE E MIT 26% KAKAO - HALTIGER FETTGLASUR MIT HASELNUSSGESCHMACK 4X2 STÜCK Serviervorschlag
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggWheat flourSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 26266114. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.