Buttermilk Ranch Dressing

Packaged product Fats and Oils Cha-Ching

Buttermilk Ranch Dressing contains 200 kcal per 100 g. A serving, 30 ml (30 g) provides about 60 kcal.

Roughly 85% of its calories come from fat, with 15% from carbohydrates and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 333 kcal per 100 g across 872 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Buttermilk Ranch Dressing by Cha-Ching, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
0 gprotein
6.7 gcarbohydrates
16.7 gfat
60kcal in serving, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 16.7 g 21%
Saturated fat L 3.3 g 17%
Sodium L 767 mg 33%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3.3 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 15%Fat: 85%200kcal / 100 g
  • Carbohydrates 15%
  • Fat 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of fats and oils (median 0.6 g)
  • Sugars3.3 gin the lowest quarter of fats and oils (median 5.4 g)
  • Fat16.7 gbelow the median for fats and oils (median 30 g)
  • Saturated fat3.3 gbelow the median for fats and oils (median 3.3 g)
  • Sodium767 mgabove the median for fats and oils (median 733 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cha-Ching
Barcode
0725439301183
Quantity
473 ml
Label serving
30 ml
Category
Salad dressings
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, SOYBEAN AND/OR CANOLA OIL, VINEGAR, MODIFIED FOOD STARCH, SUGAR, EGG YOLKS, SALT, BUTTERMILK, NATURAL FLAVORS, PHOSPHORIC ACID, MONOSODIUM GLUTAMATE, XANTHAN GUM, DRIED ONION, POTASSIUM SORBATE (PRESERVATIVE), SPICES, SODIUM BENZOATE (PRESERVATIVE), DRIED GARLIC, CALCIUM DISODIUM EDTA (TO PRESERVE FLAVOR)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltRapeseed (canola) oilEggGarlicOnionVinegar

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Ginger Dressing Bacchama 200 0 g 13.3 g 16.7 g
Lemon Tahini Dressing & Marinade Mother Raw 200 3.3 g 13.3 g 16.7 g
Salad Dressing Balsamic fig Prestige 200 0 g 26.7 g 10 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buttermilk Ranch Dressing?

100 g of Buttermilk Ranch Dressing has 200 kcal. Serving, 30 ml (30 g): about 60 kcal.

How much protein is in Buttermilk Ranch Dressing?

Buttermilk Ranch Dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 30 ml (30 g). About 0% of its calories come from protein. Compared with other fats and oils, that is in the lowest quarter (median 0.6 g).

How many carbs are in Buttermilk Ranch Dressing?

Buttermilk Ranch Dressing has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buttermilk Ranch Dressing?

Buttermilk Ranch Dressing contains 16.7 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Buttermilk Ranch Dressing?

100 g contains 767 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0725439301183. License: ODbL 1.0 (Open Food Facts). Source record dated May 22, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.