Creamy Caesar Dressing
Packaged product Fats and Oils Kraft
Creamy Caesar Dressing contains 200 kcal per 100 g. A serving, 1 portion, 30 ml (30 g) provides about 60 kcal.
Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 333 kcal per 100 g across 872 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 11.7 g | 15% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 33.3 mg | 11% |
| Sodium L | 900 mg | 39% |
| Total carbohydrates L | 23.3 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 23.3 g | |
| Protein L | 3.3 g | 7% |
| Calcium L | 66.7 mg | 5% |
| Iron L | 0.33 mg | 2% |
| Potassium L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 44%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the top quarter of fats and oils (median 0.6 g)
- Sugars23.3 gin the top quarter of fats and oils (median 5.4 g)
- Fat11.7 gin the lowest quarter of fats and oils (median 30 g)
- Saturated fat3.3 gabove the median for fats and oils (median 3.3 g)
- Sodium900 mgabove the median for fats and oils (median 733 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kraft
- Barcode
- 0068100903850
- Label serving
- 1 portion (30 ml)
- Category
- Salad dressings
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caesar Dressing Light-60% less Fat Western Family | 200 | 3.3 g | 20 g | 13.3 g |
| Hatch Ranch Dressing H-E-B | 200 | 3.3 g | 6.7 g | 20 g |
| Ginger Dressing Bacchama | 200 | 0 g | 13.3 g | 16.7 g |
| Lemon Tahini Dressing & Marinade Mother Raw | 200 | 3.3 g | 13.3 g | 16.7 g |
| Salad Dressing Balsamic fig Prestige | 200 | 0 g | 26.7 g | 10 g |
| Garlic Apple Cider Vinaigrette Dressing California Olive Ranch | 200 | 0 g | 10 g | 15 g |
| Blush Wine Vinaigrette BRIANNA'S | 200 | 0 g | 16.7 g | 13.3 g |
| Strawberry Champagne Vinaigrette Bettergoods | 200 | 0 g | 23.3 g | 11.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy Caesar Dressing?
100 g of Creamy Caesar Dressing has 200 kcal. Serving, 1 portion, 30 ml (30 g): about 60 kcal.
How much protein is in Creamy Caesar Dressing?
Creamy Caesar Dressing contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 portion, 30 ml (30 g). About 6% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0.6 g).
How many carbs are in Creamy Caesar Dressing?
Creamy Caesar Dressing has 23.3 g of total carbohydrates per 100 g, including 0 g of fiber and 23.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamy Caesar Dressing?
Creamy Caesar Dressing contains 11.7 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
How much sodium is in Creamy Caesar Dressing?
100 g contains 900 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0068100903850. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.