Buttermilk pancake mix
Packaged product Sweets and Desserts
Buttermilk pancake mix contains 362 kcal per 100 g. A serving, "4 "" pancakes, mix | two, 47 g" (47 g) provides about 170 kcal.
Roughly 80% of its calories come from carbohydrates, with 12% from protein and 8% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).
100 g provides 17% of the Daily Value for iron and 13% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 1,070 mg | 47% |
| Total carbohydrates L | 72.3 g | 26% |
| Dietary fiber L | 6.4 g | 23% |
| Total sugars L | 8.5 g | |
| Protein L | 10.6 g | 21% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.3 mg | 1% |
| Calcium L | 170 mg | 13% |
| Iron L | 3.1 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 80%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.6 gin the top quarter of sweets and desserts (median 5 g)
- Fiber6.4 gin the top quarter of sweets and desserts (median 2.5 g)
- Sugars8.5 gin the lowest quarter of sweets and desserts (median 40 g)
- Fat3.2 gbelow the median for sweets and desserts (median 5.8 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sodium1,070 mgin the top quarter of sweets and desserts (median 417 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 362 kcal | 362 kcal |
| Protein | 10.6 g | 10.6 g |
| Carbohydrates | 72.3 g | 72.3 g |
| Fat | 3.2 g | 3.2 g |
| Fiber | 6.4 g | 6.4 g |
| Sugars | 8.5 g | 8.5 g |
| Sodium | 1,072 mg | 1,070 mg |
Product details
- Barcode
- 0857069004148
- Label serving
- "4 "" PANCAKES, MIX | TWO (47 g)"
- Category
- Cake mixes
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Seven-whole-grain gf flour blend (whole-grain brown rice flour, whole-grain millet flour, whole-grain buckwheat flour, tapioca flour, modified tapioca starch, whole-grain oat flour, potato starch, garbanzo & fava bean flour, cornstarch, whole-grain sorghu
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Free from Vanilla sponge mix Morrisons | 362 | 5 g | 49.5 g | 15.9 g |
| Gluten Free Vanilla Cake Green’s | 362 | 3.9 g | 53 g | 14.7 g |
| Creme cake Food Lion | 362 | 3.8 g | 50 g | 18.8 g |
| Kit à gâteau marshmallows Hema | 362 | 4.2 g | 85 g | 0.4 g |
| Mélange pour pancakes et gaufres Iswari | 362 | 11 g | 59 g | 7.1 g |
| Vegane Backmischung Zimtschnecken dmBio | 362 | 8.8 g | 77 g | 1 g |
| Préparation pour moelleux au citron Simplement Bon Et Bio | 361 | 7.9 g | 72.5 g | 2.5 g |
| Gluten Free Vanilla Cake & Cupcake Mix Nature's Promise | 361 | 2.8 g | 86.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1965112. License: CC0 1.0 (U.S. public domain). Source record dated March 23, 2019. Imported November 6, 2026.
- Open Food Facts, record 0857069004148. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.