Buttermilch Zitrone

Packaged product Sweets and Desserts Ja!

Buttermilch Zitrone contains 255 kcal per 100 g. A serving, 74 g (74 g) provides about 189 kcal.

Roughly 61% of its calories come from carbohydrates, with 35% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 284 kcal per 100 g across 850 products.

100 g provides 11,066,500% of the Daily Value for Vitamin D, 432,685% of the Daily Value for copper and 15% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Buttermilch Zitrone by Ja!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
255kcal per 100 g
2.9 gprotein
38 gcarbohydrates
9.6 gfat
189kcal in serving, 74 g (74 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 9.6 g 12%
Saturated fat L 6.8 g 34%
Cholesterol L 1.1 mg 0.4%
Sodium L 56 mg 2%
Total carbohydrates L 38 g 14%
Dietary fiber L 1 g 4%
Total sugars L 29 g
Added sugars L 38.3 g 77%
Protein L 2.9 g 6%
Vitamin A L 0.39 µg0%
Vitamin C L 2.9 mg3%
Vitamin D L 2,213,300 µg11,066,500%
Vitamin E L 0.8 mg5%
Thiamin (B1) L 0.05 mg4%
Riboflavin (B2) L 0.046 mg3%
Niacin (B3) L 0.041 mg0.3%
Pantothenic acid (B5) L 0.17 mg3%
Vitamin B6 L 0.028 mg2%
Folate (B9) L 5.9 µg1%
Vitamin B12 L 0.1 µg4%
Calcium L 46.4 mg4%
Iron L 0.33 mg2%
Magnesium L 12.9 mg3%
Phosphorus L 54.3 mg4%
Potassium L 83 mg2%
Zinc L 0.37 mg3%
Copper L 3,894 mg432,685%
Manganese L 0.35 mg15%
Selenium L 4.3 µg8%
Iodine L 7.7 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 61%Fat: 35%255kcal / 100 g
  • Protein 5%
  • Carbohydrates 61%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D11,066,500%Copper432,685%Manganese15%Selenium8%Vitamin E5%Iodine5%Phosphorus4%Vitamin B124%Thiamin (B1)4%Calcium4%

Nutritional insights

  • Protein2.9 gin the lowest quarter of sweets and desserts (median 3.5 g)
  • Fiber1 gbelow the median for sweets and desserts (median 1.2 g)
  • Sugars29 gin the top quarter of sweets and desserts (median 26 g)
  • Fat9.6 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat6.8 gin the lowest quarter of sweets and desserts (median 9.8 g)
  • Sodium56 mgbelow the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
  • Water41.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L7.4 g
Carotenoids (1)
Beta-carotene L5.5 µg
Other components (2)
Water L41.9 g
Alcohol L0 g

Product details

Brand
Ja!
Barcode
4337256924184
Quantity
444 g / 720 ml
Label serving
74 g
Category
Ice cream cones
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Buttermilch 15 %, entrahmte Milch, Weizenmehl, Zitronensaft aus Zitronensaftkonzentrat 10%, Kokosfett, Wasser, Glukose-Fruktose-Sirup, Glukosesirup, eingedickte entrahmte Milch, pflanzliche Öle (Sonnenblume, Raps in veränderlichen Gewichtsanteilen), fettarmes Kakaopulver' 0,6%, Molkenerzeugnis, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithine (enthält Soja)), Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl, Pektine), Kakaobutter', Vollmilchpulver, färbende Lebensmittel (Karottenkonzentrat, Saflorkonzentrat, Zitronenkonzentrat), Speisesalz, natürliche Aromen. Kann Spuren von Schalenfrüchten, Senf, Ei und anderen glutenhaltigen Getreiden enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkWheat flourGlucose syrupCocoa butterSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4337256924184. License: ODbL 1.0 (Open Food Facts). Source record dated April 11, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Buttermilch Zitrone?

100 g of Buttermilch Zitrone has 255 kcal. Serving, 74 g (74 g): about 189 kcal.

How much protein is in Buttermilch Zitrone?

Buttermilch Zitrone contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 2.1 g in serving, 74 g (74 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.5 g).

How many carbs are in Buttermilch Zitrone?

Buttermilch Zitrone has 38 g of total carbohydrates per 100 g, including 1 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buttermilch Zitrone?

Buttermilch Zitrone contains 9.6 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).

What vitamins and minerals does Buttermilch Zitrone contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (11,066,500% DV), copper (432,685% DV) and manganese (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buttermilch Zitrone?

100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.