Butterfinger Fun Size
Packaged product Sweets and Desserts
Butterfinger Fun Size contains 459 kcal per 100 g. A serving, 2 bars, 37 g (37 g) provides about 170 kcal.
Roughly 55% of its calories come from carbohydrates, with 36% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 459 kcal | |
| Total fat L | 18.9 g | 24% |
| Saturated fat L | 9.5 g | 47% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 243 mg | 11% |
| Total carbohydrates L | 64.9 g | 24% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 37.8 g | |
| Added sugars L | 35.1 g | 70% |
| Protein L | 10.8 g | 22% |
| Calcium L | 108 mg | 8% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 297 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 55%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.8 gin the top quarter of sweets and desserts (median 3 g)
- Fiber2.7 gin the top quarter of sweets and desserts (median 0 g)
- Sugars37.8 gin the lowest quarter of sweets and desserts (median 54 g)
- Fat18.9 gabove the median for sweets and desserts (median 2 g)
- Saturated fat9.5 gabove the median for sweets and desserts (median 2.3 g)
- Sodium243 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 459 kcal | 459 kcal |
| Protein | 8.1 g | 10.8 g |
| Carbohydrates | 67.6 g | 64.9 g |
| Fat | 18.9 g | 18.9 g |
| Fiber | 2.7 g | 2.7 g |
| Sugars | 40.5 g | 37.8 g |
| Sodium | 297 mg | 243 mg |
Product details
- Barcode
- 0099900260386
- Label serving
- 2 BARS (37 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn syrup, sugar, peanuts, vegetable oil (palm kernel oil and palm oil), peanut flour, nonfat milk, and less than 2% of cocoa, milk, salt, yellow corn flour, soy lecithin, natural flavor, annatto color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Just Like Your Grandma's Stuffing Chicken Sausage Marks & Spencer | 459 | 3 g | 71.3 g | 17.7 g |
| Esse di Burano Dolcerie Veneziane | 459 | 7.3 g | 65 g | 18.1 g |
| Marzipan Schokoeier dmBio | 459 | 4.2 g | 62 g | 20 g |
| Tartufi al gianduia Dulcioliva | 459 | 5.1 g | 53.3 g | 23.8 g |
| Digennaro, Torrone Nougat Bar, Soft Almond Pagani Industrie Alimentari | 459 | 5.4 g | 67.6 g | 18.9 g |
| Crispety, crunchety, peanut-buttery! bar Nestlé | 459 | 5.4 g | 73 g | 18.9 g |
| Candy bars Nestle | 459 | 5.4 g | 73 g | 18.9 g |
| Unreal, Milk Chocolate Gems imp Unreal | 459 | 10.8 g | 59.5 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2143675. License: CC0 1.0 (U.S. public domain). Source record dated December 16, 2020. Imported November 6, 2026.
- Open Food Facts, record 0099900260386. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.