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Butter Top White Bread

Packaged product Bread and Baked Goods RAINBO

Butter Top White Bread contains 250 kcal per 100 g. A typical serving of 2 SLICES (52 g) provides about 130 kcal.

Roughly 78% of its calories come from carbohydrates, with 16% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (269 kcal per 100 g).

100 g provides 19% of the Daily Value for Niacin (B3), 15% of the Daily Value for iron and 15% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
9.6 gprotein
48.1 gcarbohydrates
1.9 gfat
130kcal in 2 SLICES (52 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 1.9 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 404 mg 18%
Total carbohydrates L 48.1 g 17%
Dietary fiber L 3.8 g 14%
Total sugars L 5.8 g
Protein L 9.6 g 19%
Vitamin C L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.2 mg15%
Niacin (B3) L 3.1 mg19%
Calcium L 77 mg6%
Iron L 2.8 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 78%Fat: 7%250kcal / 100 g
  • Protein 16%
  • Carbohydrates 78%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)19%Iron15%Riboflavin (B2)15%Calcium6%Vitamin C0%Thiamin (B1)0%

Nutritional insights

  • Protein9.6 gabove the median for bread and baked goods (median 8.8 g)
  • Fiber3.8 gin the top quarter of bread and baked goods (median 2.3 g)
  • Sugars5.8 gabove the median for bread and baked goods (median 4.9 g)
  • Fat1.9 gin the lowest quarter of bread and baked goods (median 3.5 g)
  • Sodium404 mgin the lowest quarter of bread and baked goods (median 474 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Other components (1)
Vitamin A, IU L0 IU

Product details

Brand
RAINBO
Barcode
0050400739901
Label serving
2 SLICES
Category
Breads and buns

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, WHEAT GLUTEN, SALT, BUTTER (MILK), MONO- AND DIGLYCERIDES, DATEM, CALCIUM PROPIONATE (PRESERVATIVE), MALTODEXTRIN, GRAIN VINEGAR, CELLULOSE GUM, NATURAL FLAVORS, CALCIUM SULFATE, SOY LECITHIN, CITRIC ACID, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE, SOY FLOUR, CORNSTARCH.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Siebenfelder Sliced Bread, Siebenfelder CUB 250 14.3 g 50 g 7.1 g
Brick Oven Sliced Semolina Italian Round Panella Bread PARAMOUNT BAKERIES 250 10.7 g 53.6 g 0 g
White Enriched Bread SHAW'S 250 7.1 g 50 g 3.6 g
Roundy's, Whole Wheat Bread ROUNDY'S 250 10 g 52.5 g 2.5 g
Wheat Bread, Honey WEIS 250 10.7 g 50 g 1.8 g
Country Crisps, Raisin & Fig DIERBERGS KITCHEN 250 7.1 g 42.9 g 5.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2078513. License: CC0 1.0 (U.S. public domain). Source record dated December 10, 2020. Imported November 6, 2026.

Last updated: . Source description: "BUTTER TOP WHITE BREAD". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Butter Top White Bread?

100 g of Butter Top White Bread has 250 kcal. 2 SLICES (52 g): about 130 kcal.

How much protein is in Butter Top White Bread?

Butter Top White Bread contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value), or 5 g in 2 SLICES (52 g). About 16% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.8 g).

How many carbs are in Butter Top White Bread?

Butter Top White Bread has 48.1 g of total carbohydrates per 100 g, including 3.8 g of fiber and 5.8 g of sugars.

How much fat is in Butter Top White Bread?

Butter Top White Bread contains 1.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Butter Top White Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (19% DV), iron (15% DV) and Riboflavin (B2) (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butter Top White Bread?

100 g contains 404 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 10, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.