How many calories are in Butter Sugar Bun?

100 g of Butter Sugar Bun has 358 kcal. Serving, 60 g (60 g): about 215 kcal.

Is Butter Sugar Bun high in protein?

Butter Sugar Bun contains 10.2 g of protein per 100 g (20% of the 50 g Daily Value), or 6.1 g in serving, 60 g (60 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Butter Sugar Bun?

Butter Sugar Bun has 67 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Sugar Bun?

Butter Sugar Bun contains 9.9 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated August 28, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Butter Sugar Bun

Packaged product Bread and Baked Goods CSH

Butter Sugar Bun contains 358 kcal per 100 g. A serving, 60 g (60 g) provides about 215 kcal.

Roughly 67% of its calories come from carbohydrates, with 22% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

358kcal per 100 g

10.2 gprotein

67 gcarbohydrates

9.9 gfat

215kcal in serving, 60 g (60 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	358 kcal
Total fat L	9.9 g	13%
Saturated fat	not reported
Sodium	not reported
Total carbohydrates L	67 g	24%
Dietary fiber	not reported
Total sugars	not reported
Protein L	10.2 g	20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 67%
Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein10.2 gabove the median for bread and baked goods (median 8.1 g)
Fat9.9 gabove the median for bread and baked goods (median 7.1 g)
Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: CSH
Barcode: 9555635201120
Quantity: 220 g
Label serving: 60 g
Category: Bun filled with buttercream
Packaging: Plastic
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Sugar, Water, Egg, Milk Powder, Butter, RBD Palm Oil, Rbd Palm Stearine, RBD Palm Kernel Oil, Emulsifiers (E471, E435), Soy Lecithin, ANtioxidant (E321), Food Colouring (E2010), Food Flavouring (501597), Yeast & Improver, Salt, Enzyme, Calcium Propionate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Egg Butter Salt

Source of the nutrition information

Open Food Facts, record 9555635201120. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.